texashuntingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
lacramioara, PF1966, carr, BigSpin, Bart
70160 Registered Users
Top Posters(All Time)
dogcatcher 110,535
bill oxner 91,416
SnakeWrangler 63,593
stxranchman 59,968
Gravytrain 46,950
RKHarm24 44,585
rifleman 44,461
BMD 41,241
Forum Statistics
Forums46
Topics609,267
Posts11,320,150
Members85,160
Most Online19,184
Feb 5th, 2020
Print Thread
Working on some jerky #7663386 11/16/19 03:01 AM
Joined: Feb 2013
Posts: 4,460
K
krmitchell Online Content OP
Extreme Tracker
OP Online Content
Extreme Tracker
K
Joined: Feb 2013
Posts: 4,460
Cut and marinated 10 lbs of backstrap for jerky tonight.....and before I get yelled at we have like 35 lbs of backstrap so I’ve got to do something besides fry it. With that being said look at the fat on this buck from opening weekend. Jerky pics to follow tomorrow afternoon. [Linked Image]

Re: Working on some jerky [Re: krmitchell] #7663394 11/16/19 03:12 AM
Joined: Jan 2007
Posts: 23,765
KRoyal Online Sleepy
Texoma Legend
Online Sleepy
Texoma Legend
Joined: Jan 2007
Posts: 23,765
Love me some back strap jerky. I make deer chili and jerky with deer meat and I can only eat so much chili so mostly jerky with the meat I get.


[Linked Image] [Linked Image]



Re: Working on some jerky [Re: krmitchell] #7663407 11/16/19 03:29 AM
Joined: May 2011
Posts: 25,298
skinnerback Online Content
THF Celebrity Chef
Online Content
THF Celebrity Chef
Joined: May 2011
Posts: 25,298
Heck yeh.

Re: Working on some jerky [Re: krmitchell] #7663720 11/16/19 06:00 PM
Joined: Feb 2013
Posts: 4,460
K
krmitchell Online Content OP
Extreme Tracker
OP Online Content
Extreme Tracker
K
Joined: Feb 2013
Posts: 4,460
First bit is done. [Linked Image]

Re: Working on some jerky [Re: krmitchell] #7663722 11/16/19 06:02 PM
Joined: Nov 2009
Posts: 91,416
bill oxner Offline
THF Celebrity
Offline
THF Celebrity
Joined: Nov 2009
Posts: 91,416
Would.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Working on some jerky [Re: krmitchell] #7663938 11/16/19 10:55 PM
Joined: Feb 2013
Posts: 4,460
K
krmitchell Online Content OP
Extreme Tracker
OP Online Content
Extreme Tracker
K
Joined: Feb 2013
Posts: 4,460
Getting closer [Linked Image]

Re: Working on some jerky [Re: krmitchell] #7663955 11/16/19 11:11 PM
Joined: Sep 2012
Posts: 11,971
J
Jimbo1 Online Content
THF Celebrity
Online Content
THF Celebrity
J
Joined: Sep 2012
Posts: 11,971
Quite the endeavor you have going on. Looking good!


FJB - Lets Go Brandon
BBB - Bring Back Better
Awake - Not Woke!
Re: Working on some jerky [Re: krmitchell] #7664095 11/17/19 01:31 AM
Joined: Feb 2013
Posts: 4,460
K
krmitchell Online Content OP
Extreme Tracker
OP Online Content
Extreme Tracker
K
Joined: Feb 2013
Posts: 4,460
Here is what didn’t get eaten or saved for the next 2 weeks.

[Linked Image]

Re: Working on some jerky [Re: krmitchell] #7664105 11/17/19 01:54 AM
Joined: Dec 2012
Posts: 10,986
S
Simple Searcher Online Content
THF Celebrity
Online Content
THF Celebrity
S
Joined: Dec 2012
Posts: 10,986
Very nice.
That’s a lot of work.
Custom marinade?


[Linked Image]

"Man is still a hunter, still a simple searcher after meat..." Robert C. Ruark
Re: Working on some jerky [Re: Simple Searcher] #7664132 11/17/19 02:27 AM
Joined: Feb 2013
Posts: 4,460
K
krmitchell Online Content OP
Extreme Tracker
OP Online Content
Extreme Tracker
K
Joined: Feb 2013
Posts: 4,460
Originally Posted by Simple Searcher
Very nice.
That’s a lot of work.
Custom marinade?


Not on this batch. I’ve messed with a few over the years but have fallen back in store bought mixes. This was all Cabela’s brand. We did sweet & sour along with hickory. The store bought stuff has consistency that I can’t match so I stopped trying to beat them. Similar to brisket rubs, I used to make my own but others are way better at it than me so why bother.

Re: Working on some jerky [Re: krmitchell] #7664157 11/17/19 03:14 AM
Joined: Sep 2007
Posts: 3,759
oldoak2000 Offline
Extreme Tracker
Offline
Extreme Tracker
Joined: Sep 2007
Posts: 3,759
Yum!

Re: Working on some jerky [Re: krmitchell] #7664186 11/17/19 03:55 AM
Joined: Jan 2007
Posts: 23,765
KRoyal Online Sleepy
Texoma Legend
Online Sleepy
Texoma Legend
Joined: Jan 2007
Posts: 23,765
Looks great I’ll PM you my address for a couple bags grin


[Linked Image] [Linked Image]



Re: Working on some jerky [Re: krmitchell] #7664213 11/17/19 04:36 AM
Joined: Aug 2009
Posts: 20,327
B
BigPig Offline
THF Celebrity
Offline
THF Celebrity
B
Joined: Aug 2009
Posts: 20,327
Need to find me some ghost pepper jerky again. That looks good tho


Wade Dews, REALTOR ®
Rendon Realty, LLC
Pointman Real Estate Team
www.RendonRealty.com
WadeDews@gmail.com
214-356-2410
VETERAN & LAW ENFORCEMENT OWNED & OPERATED

Re: Working on some jerky [Re: krmitchell] #7664591 11/17/19 06:19 PM
Joined: Apr 2005
Posts: 39,299
S
Stub Online Happy
THF Celebrity
Online Happy
THF Celebrity
S
Joined: Apr 2005
Posts: 39,299
Never had Backstrap jerky, looks way good food


texas flag

Gossip dies when it hits a wise person’s ears.
Rumor and lies are created by haters, spread by fools, and unfortunately believed by the naïve!






Re: Working on some jerky [Re: krmitchell] #7666099 11/19/19 01:00 AM
Joined: Jul 2011
Posts: 1,138
donswin Offline
Pro Tracker
Offline
Pro Tracker
Joined: Jul 2011
Posts: 1,138
Originally Posted by krmitchell
Here is what didn’t get eaten or saved for the next 2 weeks.

[Linked Image]

How do you keep the dry jerky from poking through the bags?

I vacuum seal mine and the next day, it is loose. And I use thick bags in a chamber vac.

Re: Working on some jerky [Re: donswin] #7666276 11/19/19 04:12 AM
Joined: Feb 2013
Posts: 4,460
K
krmitchell Online Content OP
Extreme Tracker
OP Online Content
Extreme Tracker
K
Joined: Feb 2013
Posts: 4,460
Originally Posted by donswin
Originally Posted by krmitchell
Here is what didn’t get eaten or saved for the next 2 weeks.

[Linked Image]

How do you keep the dry jerky from poking through the bags?

I vacuum seal mine and the next day, it is loose. And I use thick bags in a chamber vac.


Haven’t had that issue honestly. Every now and then I get a bag that isn’t firmly sealed but it is because the seal on the bag is bad. Not something poking through the bag. You may be getting a bad seal to begin with.

Re: Working on some jerky [Re: krmitchell] #7672991 11/26/19 05:31 PM
Joined: Mar 2005
Posts: 3,255
S
Sniper.270 Offline
Veteran Tracker
Offline
Veteran Tracker
S
Joined: Mar 2005
Posts: 3,255
All my deer meat goes to jerky. Back strap makes the best of course.


Proverbs 2
Re: Working on some jerky [Re: krmitchell] #7675756 11/29/19 11:09 PM
Joined: Aug 2013
Posts: 67
M
Mwhuntfish Offline
Outdoorsman
Offline
Outdoorsman
M
Joined: Aug 2013
Posts: 67
What temp do you run your dehydrator?

Re: Working on some jerky [Re: Mwhuntfish] #7675774 11/29/19 11:37 PM
Joined: Feb 2013
Posts: 4,460
K
krmitchell Online Content OP
Extreme Tracker
OP Online Content
Extreme Tracker
K
Joined: Feb 2013
Posts: 4,460
Originally Posted by Mwhuntfish
What temp do you run your dehydrator?


160 for the first 3 hours then dial it back to 130-140 for the rest of the time.

Re: Working on some jerky [Re: donswin] #7709953 01/07/20 12:12 AM
Joined: Feb 2013
Posts: 4,460
K
krmitchell Online Content OP
Extreme Tracker
OP Online Content
Extreme Tracker
K
Joined: Feb 2013
Posts: 4,460
Originally Posted by donswin
Originally Posted by krmitchell
Here is what didn’t get eaten or saved for the next 2 weeks.

[Linked Image]

How do you keep the dry jerky from poking through the bags?

I vacuum seal mine and the next day, it is loose. And I use thick bags in a chamber vac.


Finally had the issue you described making some jerky this weekend. I ended up double bagging anything that poked through. Weird I’ve never had that problem before.

Re: Working on some jerky [Re: krmitchell] #7716841 01/13/20 11:27 PM
Joined: Aug 2007
Posts: 4,014
L
LG Offline
Extreme Tracker
Offline
Extreme Tracker
L
Joined: Aug 2007
Posts: 4,014
up


Never look a monkey in the eye
Previous Thread
Index
Next Thread

© 2004-2022 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3