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I have a 3 pound chuck roast #7662994 11/15/19 06:43 PM
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My wife bought. should I make a couple of different meals? smoke it? Stew? I need ideas. not a huge fan of pot roast.


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Re: I have a 3 pound chuck roast [Re: bigbob_ftw] #7662999 11/15/19 06:47 PM
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Stew with about half of it and freeze the other half for stew later.... woot


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Re: I have a 3 pound chuck roast [Re: bigbob_ftw] #7663004 11/15/19 06:53 PM
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I bought one last week while it was on sale at HEB, froze it and plan to use it for chili. I have my own grinder.


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Re: I have a 3 pound chuck roast [Re: bigbob_ftw] #7663009 11/15/19 06:59 PM
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Sous vide it at 135° for 29 hours to get a medium rare finish. I have done it before and its shockingly pretty damn good.


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Re: I have a 3 pound chuck roast [Re: bigbob_ftw] #7663042 11/15/19 07:43 PM
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Season with salt and pepper, sear in skillet then put in baking dish with some water and bake at 350 for 2 hours add. sliced potatoes onion and some baby carrots and bake for another hour put a pack of lipton soup mix on top of it and bake another 30 min then pul/shred/cut and serve.

If you don't like it your a vegetarian.

Last edited by redchevy; 11/15/19 07:43 PM.

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Re: I have a 3 pound chuck roast [Re: Herbie Hancock] #7663048 11/15/19 07:53 PM
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Originally Posted by Herbie Hancock
Sous vide it at 135° for 29 hours to get a medium rare finish. I have done it before and its shockingly pretty damn good.


This.

Or smoke it. I've had great luck with smoking them.

Re: I have a 3 pound chuck roast [Re: Thisisbeer] #7663105 11/15/19 08:56 PM
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Originally Posted by Thisisbeer
Originally Posted by Herbie Hancock
Sous vide it at 135° for 29 hours to get a medium rare finish. I have done it before and its shockingly pretty damn good.


This.

Or smoke it. I've had great luck with smoking them.


do you smoke it like a brisket?


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Re: I have a 3 pound chuck roast [Re: bigbob_ftw] #7663124 11/15/19 09:05 PM
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Half for a pot of stew and the other half for a pot of chili. Cube it to about 1/2" square chunks for both, brown and season with salt and pepper, garlic etc., then bag and freeze until ready to cook it.


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Re: I have a 3 pound chuck roast [Re: bigbob_ftw] #7663134 11/15/19 09:20 PM
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Cube it, put it on a tray and in the freezer till really firm. Straight to the grinder for chilly or hamburger.

Re: I have a 3 pound chuck roast [Re: bigbob_ftw] #7663579 11/16/19 02:26 PM
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Put it in a slow cooker, salt, pepper, chiles, and garlic and make barbacoa. Great soft tacos.

Re: I have a 3 pound chuck roast [Re: Mwhuntfish] #7663587 11/16/19 02:37 PM
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Originally Posted by Mwhuntfish
Put it in a slow cooker, salt, pepper, chiles, and garlic and make barbacoa. Great soft tacos.


My wife and I were just talking out that this morning. Good choice!


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Re: I have a 3 pound chuck roast [Re: bigbob_ftw] #7665046 11/18/19 02:38 AM
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Originally Posted by bigbob_ftw
Originally Posted by Thisisbeer
Originally Posted by Herbie Hancock
Sous vide it at 135° for 29 hours to get a medium rare finish. I have done it before and its shockingly pretty damn good.


This.

Or smoke it. I've had great luck with smoking them.


do you smoke it like a brisket?


Yes sir. Just like a brisket. Surprised at how food they turn out.

Re: I have a 3 pound chuck roast [Re: bigbob_ftw] #7668338 11/21/19 02:02 AM
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This is the best chuck roast recipe to be found.

http://www.thewolfepit.com/2009/10/pepper-stout-beef.html?m=1


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Re: I have a 3 pound chuck roast [Re: bigbob_ftw] #7668350 11/21/19 02:20 AM
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Trust me on this one: 1 can beef broth, one jar of peppercinnis, one ranch packet, one stick of butter. Cook until fall apart tender, pull meat out and shred it with a fork, and let it simmer in its own juice for a while.

Re: I have a 3 pound chuck roast [Re: 3 alarm bbq] #7668424 11/21/19 03:44 AM
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Originally Posted by 3 alarm bbq
Trust me on this one: 1 can beef broth, one jar of peppercinnis, one ranch packet, one stick of butter. Cook until fall apart tender, pull meat out and shred it with a fork, and let it simmer in its own juice for a while.

This is awesome. We cook roast like that and the street tacos are awesome. We also add i packet of McCormick Aus jous to it. Mississippi Roast


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Re: I have a 3 pound chuck roast [Re: bigbob_ftw] #7668523 11/21/19 11:40 AM
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Be sure and post pics of whatever you make up


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Re: I have a 3 pound chuck roast [Re: Stub] #7668577 11/21/19 01:24 PM
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Originally Posted by Stub
Be sure and post pics of whatever you make up


will do. looking like barbacoa is what I'm going to make next week.


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Re: I have a 3 pound chuck roast [Re: bobcat1] #7668596 11/21/19 01:38 PM
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Originally Posted by bobcat1
Originally Posted by 3 alarm bbq
Trust me on this one: 1 can beef broth, one jar of peppercinnis, one ranch packet, one stick of butter. Cook until fall apart tender, pull meat out and shred it with a fork, and let it simmer in its own juice for a while.

This is awesome. We cook roast like that and the street tacos are awesome. We also add i packet of McCormick Aus jous to it. Mississippi Roast


I make roast like that sometimes, I also add a onion.


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Re: I have a 3 pound chuck roast [Re: bigbob_ftw] #7668919 11/21/19 05:53 PM
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Re: I have a 3 pound chuck roast [Re: bigbob_ftw] #7669168 11/21/19 11:13 PM
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Originally Posted by bigbob_ftw




Nooooooooo!! If it's not beef cheek, it ain't barbacoa!! roflmao

Re: I have a 3 pound chuck roast [Re: skinnerback] #7669240 11/22/19 12:26 AM
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Originally Posted by skinnerback
Originally Posted by bigbob_ftw




Nooooooooo!! If it's not beef cheek, it ain't barbacoa!! roflmao



It will have to do. duel


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Re: I have a 3 pound chuck roast [Re: bigbob_ftw] #7669266 11/22/19 12:59 AM
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Originally Posted by bigbob_ftw
Originally Posted by skinnerback
Originally Posted by bigbob_ftw




Nooooooooo!! If it's not beef cheek, it ain't barbacoa!! roflmao



It will have to do. duel



grin

Re: I have a 3 pound chuck roast [Re: bigbob_ftw] #7669665 11/22/19 03:19 PM
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Well what did you end up doing??????????????????


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Re: I have a 3 pound chuck roast [Re: bigbob_ftw] #7676730 12/01/19 12:48 PM
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Finally made the Barbacoa. Turned out great!

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Re: I have a 3 pound chuck roast [Re: bigbob_ftw] #7676743 12/01/19 01:29 PM
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cheers food

We did a pork butt in the crockpot for tacos....love that stuff...


Originally Posted by Sneaky
I believe in science and I’m an insufferable dickhead
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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