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Mar 25th, 2012
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Breakfast For Supper #7652387 11/05/19 02:49 AM
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TLoving Offline OP
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Had a crazy afternoon today. It was also my turn to cook. Wife and I trade cooking duties back and forth since we both work.

I opted to make breakfast for supper. Eggs, bacon, and home made biscuits was fast, simple and my wife and I both enjoy the meal.

What made this meal different was I used a new to me biscuit recipe. I found the recipe on the King Arthur Flour website.

Preheat oven to 450 degrees F. Place the cooking rack in the top 1/3 of the oven.

Mix 1 1/2 cups self rising flour with
3/4 cup heavy cream.
Optional is to add about 1/4 teaspoon salt to the dough.

If the mix is a little dry and crumbly add more cream a tablespoon at a time.

Either spoon into a cooking pan or roll out to about 3/4 inch thick and cut.

Bake about 15 minutes.


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Luck favors the prepared mind.
Re: Breakfast For Supper [Re: TLoving] #7652407 11/05/19 03:12 AM
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More bacon. Looks great

Re: Breakfast For Supper [Re: TLoving] #7652462 11/05/19 04:35 AM
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Roll-Tide Online Content
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Looks great.

E. coli recall on flour.

Re: Breakfast For Supper [Re: TLoving] #7652509 11/05/19 11:36 AM
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I usually cook breakfast for me and the wife in the morning and she cooks dinner. Every now and then for dinner/supper the wife will fix her one egg omelettes that are so good or we will get carry out breakfast from Cindy's for dinner.
So yes I love breakfast for dinner and yours looks very good up

Last edited by Stub; 11/05/19 11:37 AM.

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Re: Breakfast For Supper [Re: TLoving] #7653310 11/06/19 12:49 AM
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How were the biscuits?

Re: Breakfast For Supper [Re: TLoving] #7653313 11/06/19 12:53 AM
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Dr Pepper is for breakfast. Beer is for supper.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Breakfast For Supper [Re: FDR] #7654606 11/07/19 02:56 AM
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TLoving Offline OP
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Originally Posted by FDR
How were the biscuits?



The biscuits had a good flavor. Since lard or cold butter was not cut into the flour the biscuits were not flakey.

Next time I make this biscuit recipe I will make a pan of gravy to go with the meal.


Luck favors the prepared mind.
Re: Breakfast For Supper [Re: TLoving] #7654724 11/07/19 12:43 PM
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We do that quite often. Looks mighty tastey! food

Re: Breakfast For Supper [Re: Roll-Tide] #7654774 11/07/19 01:49 PM
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Originally Posted by Roll-Tide
Looks great.

E. coli recall on flour.

Do you really have to worry about ecoli if your bake it at 450 degrees?


It's hell eatin em live
Re: Breakfast For Supper [Re: TLoving] #7654779 11/07/19 01:50 PM
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Looks great! I love breakfast for any meal of the day. Took note of the biscuit recipe, im always looking for a good simple one, that looks like one to try!


It's hell eatin em live
Re: Breakfast For Supper [Re: TLoving] #7655423 11/07/19 11:58 PM
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Looks good! My favorite dinner is a good breakfast.


"I have no idea what WW-III will be fought with, but WW-IV will be fought with sticks and stones."

A. Einstein

Re: Breakfast For Supper [Re: TLoving] #7655511 11/08/19 01:19 AM
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Breakfast for supper is much better than is supper for breakfast!

Re: Breakfast For Supper [Re: Jimbo1] #7656403 11/08/19 09:34 PM
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TLoving Offline OP
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Originally Posted by Jimbo1
Breakfast for supper is much better than is supper for breakfast!


Jimbo1 I don't think I totally agree with you on that statement. I really like cold fried chicken and cold fried fish for breakfast.


Luck favors the prepared mind.
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