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Venison stir fry #7647150 10/30/19 04:00 PM
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redchevy Online Content OP
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Made this with two tenderloins left from last year. Marinated the meat in some milk vinegar soy and teriyaki sauce. Veggies were carrots zucchini onion and bell pepper. Made a sauce like a thin gravy with water flour ginger and a little more soy sauce. Served over egg noodles. Mushrooms and some heat would be a great addition but I gotta keep it family rated cry
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Re: Venison stir fry [Re: redchevy] #7647164 10/30/19 04:10 PM
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mbavo Offline
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Looks great!

Re: Venison stir fry [Re: redchevy] #7647208 10/30/19 04:43 PM
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PMK Offline
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up


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Re: Venison stir fry [Re: redchevy] #7647456 10/30/19 09:01 PM
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Made something similar called Chinese Bell Pepper steak. for years.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Venison stir fry [Re: redchevy] #7647458 10/30/19 09:03 PM
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TooLow Online Content
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Nice

Re: Venison stir fry [Re: mbavo] #7647463 10/30/19 09:09 PM
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Stub Online Happy
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Originally Posted by mbavo
Looks great!

food


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Re: Venison stir fry [Re: Stub] #7647542 10/30/19 10:38 PM
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Originally Posted by Stub
Originally Posted by mbavo
Looks great!

food

cheers


Bobby Barnett

Re: Venison stir fry [Re: Stub] #7647648 10/31/19 12:09 AM
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Originally Posted by Stub
Originally Posted by mbavo
Looks great!

food

Re: Venison stir fry [Re: redchevy] #7647776 10/31/19 02:14 AM
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Yes Sir, that looks good! cheers


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Re: Venison stir fry [Re: redchevy] #7647818 10/31/19 02:38 AM
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dlrz71 Online Content
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Looks great. up

Re: Venison stir fry [Re: redchevy] #7649272 11/01/19 04:08 PM
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Oh yeah. Certainly looks good.


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