Sandhill crane is called ribeye of the sky, because if cooked properly it tasted like a good ribeye.
I have had crane before and thought it was as good as a ribeye,but I had never had them at the same time.
I recently went crane hunting and happened to get a few.
I decided to do a little cooking and a taste test.
I seasoned with extra virgin olive oil,sea salt, garlic,and black pepper. I used a rub on bone in ribeye.
I cooked a 1/2 of a crane breast,a boneless ribeye,a bone in ribeye,and a NY strip.
I sliced them up and taste all.
I can honestly say I liked the crane the best!
In order of my preference was crane,boneless ribeye,bone in ribeye, strip steak.
I also had cabbage and left over squash to go with the meal.