texashuntingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Longaustin90, MarshHunter, Daddyfin, String, Cody82
65790 Registered Users
Top Posters(All Time)
dogcatcher 94,364
bill oxner 57,542
stxranchman 55,216
SnakeWrangler 47,140
RKHarm24 44,585
rifleman 44,436
BMD 41,029
Big Orn 37,484
Facebook
Forum Statistics
Forums45
Topics438,003
Posts6,355,927
Members65,790
Most Online16,728
Mar 25th, 2012
Print Thread
Week end pulled pork #7639269 10/22/19 10:34 PM
Joined: Apr 2008
Posts: 876
T
TPACK Online Content OP
Tracker
OP Online Content
Tracker
T
Joined: Apr 2008
Posts: 876
HEB had their Butts on sale so I fired up the smoker and cooked a couple of them. I wrapped them in foil after smoking for 6 hours and finished in oven for another 3 hours till they hit 200°-205°. After pulling and discarding all fat that had not rendered out I incorporated the juices back into the meat that cooked out in the foil and added some of my home made pulled pork BBQ sauce.

[Linked Image]
[Linked Image]
[Linked Image]
[Linked Image]

Re: Week end pulled pork [Re: TPACK] #7639278 10/22/19 10:46 PM
Joined: Nov 2009
Posts: 57,543
bill oxner Online Content
THF Celebrity
Online Content
THF Celebrity
Joined: Nov 2009
Posts: 57,543
My favorite. You done good.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Week end pulled pork [Re: TPACK] #7639288 10/22/19 10:53 PM
Joined: Sep 2007
Posts: 232
P
Pigsicles Online Content
Woodsman
Online Content
Woodsman
P
Joined: Sep 2007
Posts: 232
Fine looking pulled pork!
I’ll be doing a pork butt this coming weekend. Doing some pre- opener meal planning.


Pulsar Trail XQ50
Pulsar HD 19A
Pulsar Photon 4.6
Re: Week end pulled pork [Re: TPACK] #7639355 10/23/19 12:10 AM
Joined: Oct 2008
Posts: 5,578
6
68rustbucket Online Content
THF Trophy Hunter
Online Content
THF Trophy Hunter
6
Joined: Oct 2008
Posts: 5,578
I picked up one myself to cook on Saturday. On the smoker for 3 hours, then in the oven for 5 hours to get to 200°.
Sorry no picks. Pulled pork every night since, tonite was in tacos. Will freeze what’s left tomorrow in vacuum sealed portions.

Re: Week end pulled pork [Re: TPACK] #7639375 10/23/19 12:32 AM
Joined: Jan 2011
Posts: 47,141
S
SnakeWrangler Online Content
THF Celebrity
Online Content
THF Celebrity
S
Joined: Jan 2011
Posts: 47,141
food


Originally Posted By: skinnerback
Milf does the trick.

"You're statistically more likely to be killed by Hillary Clinton than an NRA member. - PolitiDiva

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Week end pulled pork [Re: SnakeWrangler] #7639378 10/23/19 12:35 AM
Joined: Jul 2008
Posts: 20,184
B
bigbob_ftw Online Content
THF Celebrity
Online Content
THF Celebrity
B
Joined: Jul 2008
Posts: 20,184
Originally Posted by SnakeWrangler
food


[Linked Image]
Re: Week end pulled pork [Re: TPACK] #7639471 10/23/19 01:42 AM
Joined: Dec 2008
Posts: 9,407
M
mbavo Online Content
THF Trophy Hunter
Online Content
THF Trophy Hunter
M
Joined: Dec 2008
Posts: 9,407
That looks delicious!
Do you care to share your sauce recipe?

Re: Week end pulled pork [Re: TPACK] #7639766 10/23/19 01:45 PM
Joined: Sep 2012
Posts: 9,401
P
PMK Offline
THF Trophy Hunter
Offline
THF Trophy Hunter
P
Joined: Sep 2012
Posts: 9,401
up


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Week end pulled pork [Re: TPACK] #7639972 10/23/19 04:57 PM
Joined: Oct 2004
Posts: 31,698
R
redchevy Offline
THF Celebrity
Offline
THF Celebrity
R
Joined: Oct 2004
Posts: 31,698
Looks great!

Carmelize some onions and make nachoes with it! food


It's hell eatin em live
Re: Week end pulled pork [Re: mbavo] #7640307 10/23/19 11:08 PM
Joined: Apr 2008
Posts: 876
T
TPACK Online Content OP
Tracker
OP Online Content
Tracker
T
Joined: Apr 2008
Posts: 876
Originally Posted by mbavo
That looks delicious!
Do you care to share your sauce recipe?


4 Cups ketchup
1.5 Cups Apple Cider Vinegar
Brown sugar, Molasses, Honey, Mustard, Red Pepper Flakes, Black pepper, Garlic Powder, Salt,1/2 cup of water. Bring up to a boil and let simmer on low for about 15 minutes. The first 2 ingredients are the only thing I usually measure.

Re: Week end pulled pork [Re: TPACK] #7649298 11/01/19 04:20 PM
Joined: Mar 2005
Posts: 545
S
Sniper.270 Offline
Tracker
Offline
Tracker
S
Joined: Mar 2005
Posts: 545
You done REAL good.


Absolutely nothing is improved with negativity!

The right to an opinion gives absolutely no validity to that opinion.
Re: Week end pulled pork [Re: TPACK] #7650137 11/02/19 07:08 PM
Joined: Nov 2014
Posts: 408
S
shea.mcphail Online Content
Bird Dog
Online Content
Bird Dog
S
Joined: Nov 2014
Posts: 408
Prepping the brine for a 10 pounder that will go on the smoker Sunday morning. Haven’t used the smoker in almost a year. Excited for some delicious food (and beverages)!

Re: Week end pulled pork [Re: TPACK] #7650140 11/02/19 07:11 PM
Joined: Jun 2011
Posts: 18,959
B
Buzzsaw Offline
THF Celebrity
Offline
THF Celebrity
B
Joined: Jun 2011
Posts: 18,959
send me all the black part please food


"some people say I got a drinkin problem........I got no problem drinkin at all......."


Re: Week end pulled pork [Re: TPACK] #7650807 11/03/19 07:01 PM
Joined: Nov 2014
Posts: 408
S
shea.mcphail Online Content
Bird Dog
Online Content
Bird Dog
S
Joined: Nov 2014
Posts: 408
When y’all wrap it in foil and put it in the oven, what temp do y’all set the oven? I put my 10 pounder in the smoker around 11 am, but I know it will take too long to leave it in the smoker all day.

Re: Week end pulled pork [Re: shea.mcphail] #7650839 11/03/19 07:59 PM
Joined: Apr 2008
Posts: 876
T
TPACK Online Content OP
Tracker
OP Online Content
Tracker
T
Joined: Apr 2008
Posts: 876
Originally Posted by shea.mcphail
When y’all wrap it in foil and put it in the oven, what temp do y’all set the oven? I put my 10 pounder in the smoker around 11 am, but I know it will take too long to leave it in the smoker all day.


I put the oven around 300 degrees and take out of the oven when it gets between 200 and 205.

Re: Week end pulled pork [Re: TPACK] #7650911 11/03/19 09:46 PM
Joined: Nov 2009
Posts: 57,543
bill oxner Online Content
THF Celebrity
Online Content
THF Celebrity
Joined: Nov 2009
Posts: 57,543
Originally Posted by TPACK
Originally Posted by shea.mcphail
When y’all wrap it in foil and put it in the oven, what temp do y’all set the oven? I put my 10 pounder in the smoker around 11 am, but I know it will take too long to leave it in the smoker all day.


I put the oven around 300 degrees and take out of the oven when it gets between 200 and 205.


The bone will be lose.
Pulls right out.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Previous Thread
Index
Next Thread

© 2004-2019 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3