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Time to start dry aging my ribeyes for the holidays #7636260 10/18/19 10:07 PM
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Anyone here do this, not necessarily for the holidays but dry age beef for 40 plus days in the fridge?

It is amazing.

They key is patience.

Re: Time to start dry aging my ribeyes for the holidays [Re: Superduty] #7636262 10/18/19 10:13 PM
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put some cookie butter on them when you roast them.


SPACE FOR RENT


Re: Time to start dry aging my ribeyes for the holidays [Re: Buzzsaw] #7636268 10/18/19 10:27 PM
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Originally Posted by Buzzsaw
put some cookie butter on them when you roast them.


Are you just posting something to get your Oxner post count up?

whip

Re: Time to start dry aging my ribeyes for the holidays [Re: Superduty] #7636276 10/18/19 10:44 PM
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Heck I did some prime strips uncovered for only 3 days and they were fantastic - not patient enough for 40 roflmao

Re: Time to start dry aging my ribeyes for the holidays [Re: Superduty] #7636287 10/18/19 10:52 PM
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10 days is about my max.

Re: Time to start dry aging my ribeyes for the holidays [Re: greenen] #7636317 10/18/19 11:43 PM
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Originally Posted by greenen
10 days is about my max.

lol35

YES !!!!!

really, I love dry aged beef, usually when I can splurge I'll get a 2" ribeye from Whole Foods. Its about $50 but OMG !!!!! Keep me posted on your system.
Doesn't it need to be cool, humid with black-lights? something like this?


SPACE FOR RENT


Re: Time to start dry aging my ribeyes for the holidays [Re: Buzzsaw] #7636386 10/19/19 02:07 AM
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Originally Posted by Buzzsaw
Originally Posted by greenen
10 days is about my max.

lol35

YES !!!!!

really, I love dry aged beef, usually when I can splurge I'll get a 2" ribeye from Whole Foods. Its about $50 but OMG !!!!! Keep me posted on your system.
Doesn't it need to be cool, humid with black-lights? something like this?


Nope, I buy umdai bags with my food saver. Sits in fridge for minimum 40 days. Tastes like butter!

Re: Time to start dry aging my ribeyes for the holidays [Re: Superduty] #7636406 10/19/19 02:37 AM
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Not really a fan.

Re: Time to start dry aging my ribeyes for the holidays [Re: Superduty] #7636674 10/19/19 04:20 PM
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I think some time in the past few years there is a thread on this with pictures

Found it LINK to thread

Last edited by kmon1; 10/19/19 04:38 PM. Reason: Adding link

lf the saying "Liar, Liar your pants on fire" were true
Mainstream news might be fun to watch
Re: Time to start dry aging my ribeyes for the holidays [Re: Superduty] #7636812 10/19/19 10:02 PM
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Yup mine was put in fridge this afternoon, now the wait begins.

Re: Time to start dry aging my ribeyes for the holidays [Re: Superduty] #7637021 10/20/19 10:37 AM
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You should dry age at time of butcher
Half carcass
21 days


Beef you bought at market have been soaked/injected with water so a longer
drying period is needed

Last edited by cabosandinh; 10/20/19 10:38 AM.
Re: Time to start dry aging my ribeyes for the holidays [Re: Superduty] #7673437 11/27/19 01:38 AM
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[Linked Image]
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[Linked Image]


Last edited by Superduty; 11/27/19 01:40 AM.
Re: Time to start dry aging my ribeyes for the holidays [Re: Superduty] #7673447 11/27/19 01:51 AM
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Looks really good

Re: Time to start dry aging my ribeyes for the holidays [Re: Superduty] #7675897 11/30/19 03:21 AM
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Looks great SD. Can you give a little info on the process?

Re: Time to start dry aging my ribeyes for the holidays [Re: erathar] #7676008 11/30/19 11:48 AM
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Originally Posted by erathar
Looks great SD. Can you give a little info on the process?


X2


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