Give it a try and report back
Here you go. Those shrimp were at least a 24 count. I'm stuffed. Plan to make four more meals with the leftovers. I generally add cayenne to any Cajun sauce. Glad I tasted it first. It was fine right out of the jar. I'm always confused about the difference between shrimp Creole and shrimp étouffée. I did make a little roux.
Walmart only had one creole sauce. Here you go.