Thanks everyone, just had some for lunch even better the second day after the flavors really meld together.
KRoyal, any chance on getting the quantities of each ingredient please? This looks and sounds fantastic.
I really don't measure anything I really just eyeball and taste as I go.
But if I had to guess it would be something like this.
4 jalapeños seeded and devained (can leave a little if you like it hot)
1 Cup of cilantro roughly chopped
1 like zested and squeezed
3/4 bottle of Mexican table cream
1/3 cup of mayo
1 Tbs Salt
1 Tsp Pepper
1 Tsp Chili powder
1/2 Tsp Cayenne pepper
1 Tsp Smoked paprika
1 Tbs Valentino’s chili lime seasoning
2 Tbs of olive oil