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Feb 12th, 2024
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 Chili Sacrilege or Not ?
#7630669
10/12/19 02:16 PM
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Joined: Apr 2008
Posts: 4,531
TPACK
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OP
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Posts: 4,531 |
I work with a couple of guys that were discussing how they cook their chili. Both of them use deer meat(I do not) and add breakfast sausage as well. Both of them are pretty good cooks so when I made my first batch of chili this week I decided to follow their lead and give it a shot. I used 2 lb.s of ground brisket and 1 lb. of hot breakfast sausage. I will have to admit it was really good. I say NOT. A lot of the spice that are in the breakfast sausage are the same exact spices that we use in chili.
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Re: Chili Sacrilege or Not ?
[Re: TPACK]
#7630698
10/12/19 03:21 PM
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Joined: Jun 2015
Posts: 11,534
rickym
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Re: Chili Sacrilege or Not ?
[Re: rickym]
#7630745
10/12/19 04:33 PM
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Joined: Jul 2008
Posts: 33,319
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 33,319 |
Yep. There is no wrong way.
![[Linked Image]](http://texasfishingforum.com/forums/pics/usergals/2017/07/full-20284-169974-image_preview.jpg) Ultra MAGA '24.
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Re: Chili Sacrilege or Not ?
[Re: TPACK]
#7630773
10/12/19 05:08 PM
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Joined: May 2015
Posts: 4,140
Dalee7892
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Did ya put beans in the chili?
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Re: Chili Sacrilege or Not ?
[Re: Dalee7892]
#7630779
10/12/19 05:12 PM
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Joined: Oct 2008
Posts: 16,733
68rustbucket
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Did ya put beans in the chili? 
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Re: Chili Sacrilege or Not ?
[Re: Dalee7892]
#7630826
10/12/19 06:22 PM
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Joined: Apr 2008
Posts: 4,531
TPACK
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OP
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Posts: 4,531 |
Did ya put beans in the chili? No beans.
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Re: Chili Sacrilege or Not ?
[Re: TPACK]
#7630866
10/12/19 07:19 PM
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Joined: Jan 2009
Posts: 1,043
weldon
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I use 3lbs venison and 1lb ground pork and results are great. I based my recipe on Emeril’s Tex mex venison chili recipe. All I can say is that man is a genius on spices. His recipe makes for a great bowl of chili!
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Re: Chili Sacrilege or Not ?
[Re: TPACK]
#7630912
10/12/19 08:36 PM
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Joined: Nov 2011
Posts: 9,907
unclebubba
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Beans in Chili is sacrilege. You can use any kind of meat that you want.
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Re: Chili Sacrilege or Not ?
[Re: bigbob_ftw]
#7630920
10/12/19 08:54 PM
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Joined: Jan 2011
Posts: 21,373
Bullfrog
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Yep. There is no wrong way. Spot on- BigBob
![[Linked Image]](https://krdesignsco.com/wp-content/uploads/2019/02/pig.gif) Man if I knew what Oxner knows I could throw away what I know
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Re: Chili Sacrilege or Not ?
[Re: TPACK]
#7630938
10/12/19 09:31 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Waiting on the next cold front. I have a chuck roast and part of a boneless pork logic waiting for the chili grinder.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill ![[Linked Image]](https://texashuntingforum.com/forum/pics/usergals/2017/07/full-3669-105539-full_16668_105507_image.jpg)
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Re: Chili Sacrilege or Not ?
[Re: TPACK]
#7631032
10/12/19 11:52 PM
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Joined: Dec 2008
Posts: 10,694
mbavo
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I usually use 50/50 ground venison and venison breakfast sausage when I make chili.
The sausage helps to give enough fat for the lean venison.
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Re: Chili Sacrilege or Not ?
[Re: mbavo]
#7631043
10/13/19 12:15 AM
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Joined: Jul 2008
Posts: 33,319
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 33,319 |
I usually use 50/50 ground venison and venison breakfast sausage when I make chili.
The sausage helps to give enough fat for the lean venison. Either that or ground pork.
Ultra MAGA '24.
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