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Venison Chili #7626798 10/08/19 01:02 AM
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mbavo Online Content OP
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Venison chili,oven fried cabbage,and I made cornbread for the family.

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Re: Venison Chili [Re: mbavo] #7626800 10/08/19 01:05 AM
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Right on im in for some of that. chef food

Re: Venison Chili [Re: mbavo] #7627006 10/08/19 10:36 AM
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Cabbage looks great.


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Re: Venison Chili [Re: bigbob_ftw] #7627017 10/08/19 10:53 AM
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Originally Posted by bigbob_ftw
Cabbage looks great.


Thanks, it was pretty good!

Re: Venison Chili [Re: bigbob_ftw] #7627021 10/08/19 11:04 AM
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Originally Posted by bigbob_ftw
Cabbage looks great.
I'm trying that SOON!!!!!


"I can't be over gunned because the animal can't be over dead"-Elmer Keith
10/30/2012 I VOTED for The American
Re: Venison Chili [Re: mbavo] #7627072 10/08/19 12:37 PM
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Great presentation. You missed your calling. cheers


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Venison Chili [Re: mbavo] #7627074 10/08/19 12:40 PM
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what did you do on the cabbage?

Re: Venison Chili [Re: HoldPoint] #7627094 10/08/19 01:01 PM
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Originally Posted by HoldPoint
what did you do on the cabbage?


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Re: Venison Chili [Re: QuitShootinYoungBucks] #7627101 10/08/19 01:08 PM
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Originally Posted by QuitShootinYoungBucks
Originally Posted by HoldPoint
what did you do on the cabbage?


x2 looks great


It's hell eatin em live
Re: Venison Chili [Re: HoldPoint] #7627104 10/08/19 01:12 PM
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Originally Posted by HoldPoint
what did you do on the cabbage?



Chop up a head of cabbage and half an onion and put in a foil pan.
Add about a teaspoon of chopped garlic.
Drizzle with extra virgin olive oil.
Season with sea salt,black pepper, and paprika.
Put in oven at 400 for 45 minutes. (Guessing on time, just usually watch it.)
When top pieces start to crisp up and char, give it a stir and cook a bit longer.

Re: Venison Chili [Re: mbavo] #7627107 10/08/19 01:16 PM
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food


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Re: Venison Chili [Re: mbavo] #7627177 10/08/19 02:39 PM
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up on all 3


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Re: Venison Chili [Re: mbavo] #7627221 10/08/19 03:14 PM
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Mouth watering...gonna have to make some this weekend and enjoy the cold front.

Re: Venison Chili [Re: mbavo] #7627226 10/08/19 03:19 PM
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Originally Posted by mbavo
Originally Posted by HoldPoint
what did you do on the cabbage?



Chop up a head of cabbage and half an onion and put in a foil pan.
Add about a teaspoon of chopped garlic.
Drizzle with extra virgin olive oil.
Season with sea salt,black pepper, and paprika.
Put in oven at 400 for 45 minutes. (Guessing on time, just usually watch it.)
When top pieces start to crisp up and char, give it a stir and cook a bit longer.


cabbage and venison for dinner it is; thanks

Re: Venison Chili [Re: mbavo] #7627251 10/08/19 03:50 PM
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I usually do the cabbage in a fry pan. use a fair amount of oil. add the onions, garlic and salt. after they get color, add the cabbage, pepper and a good shot of soy sauce. cook till tender.


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Re: Venison Chili [Re: mbavo] #7627543 10/08/19 09:16 PM
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Did you hand chop the venison or put it throug a grinder?


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Venison Chili [Re: mbavo] #7627578 10/08/19 09:44 PM
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All looks mouth watering. up Got some plans for some fried cabbage soon. Maybe add some bacon bits. cheers


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where nature may heal and give strength to body and soul.”
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Re: Venison Chili [Re: mbavo] #7627610 10/08/19 10:21 PM
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Need to start saving some cornbread dishes for leftovers for my Thanksgiving dressing. On it


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Venison Chili [Re: mbavo] #7627653 10/08/19 11:15 PM
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Wuz gude....

Re: Venison Chili [Re: bill oxner] #7627749 10/09/19 01:10 AM
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Originally Posted by bill oxner
Did you hand chop the venison or put it throug a grinder?


It was ground venison Mr. Oxner.

Re: Venison Chili [Re: HoldPoint] #7627750 10/09/19 01:12 AM
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Originally Posted by HoldPoint
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Heck yeah!
That looks great!

Re: Venison Chili [Re: mbavo] #7630157 10/11/19 07:41 PM
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Originally Posted by mbavo
Originally Posted by HoldPoint
what did you do on the cabbage?



Chop up a head of cabbage and half an onion and put in a foil pan.
Add about a teaspoon of chopped garlic.
Drizzle with extra virgin olive oil.
Season with sea salt,black pepper, and paprika.
Put in oven at 400 for 45 minutes. (Guessing on time, just usually watch it.)
When top pieces start to crisp up and char, give it a stir and cook a bit longer.


Absolutely love cabbage done that way. Does great in cast iron skillet in grill too.


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