How about someone telling how to make jerky in the oven. Thanks!
1 lb boneless venison
4-5 TBS soy sauce (or teriyaki sauce)
3-4 TBS Worcestershire sauce
1-2 TBS liquid smoke (I prefer mesquite)
1/2 tsp black pepper (medium grind)
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
optional can add in 1/4 to 1/2 tsp red pepper if you prefer hotter.
slice meat in long strips about 1/8 inch thick, dump all spices and sauces into a gallon zip-lock bag, mix well, put meat in bag and seal while squeezing as much air out as possible. refrigerate overnight. Knead bag occasionally to evenly distribute marinade over the meat.
preheat oven to 160 degrees, place cookie sheet on bottom rack and place meat strips on middle and/or upper rack so that they don't touch one another. cook (actually dehydrate) for 6-8 hours with oven door ajar to allow moisture to escape.
using the oven racks makes for much more difficult clean up in my opinion, so I have used a rack that fits into the cookie sheet instead.