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Deer Parmesan #7609668 09/18/19 02:13 PM
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redchevy Offline OP
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Made this last night, came out really good.

Cut a bottom round into steaks tenderized and marinated in milk worcestershire salt pepper and garlic over night. Dredge in flour then egg wash then Italian bread crumb/Parmesan mix. Pan fry a couple minutes on each side, then layer in a baking sheet with some marinara and sliced mozzarella cheese and bake 20-30 minutes covered. If you want the top to brown remove cover for last couple minutes and broil. We ate it over spaghetti noodles it was damn good and leftovers for lunch food
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It's hell eatin em live
Re: Deer Parmesan [Re: redchevy] #7609680 09/18/19 02:30 PM
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food

Re: Deer Parmesan [Re: redchevy] #7609682 09/18/19 02:30 PM
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Stub Online Happy
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All over it food


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Re: Deer Parmesan [Re: redchevy] #7609684 09/18/19 02:31 PM
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Looks great!

Re: Deer Parmesan [Re: redchevy] #7609696 09/18/19 02:51 PM
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Would.


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Re: Deer Parmesan [Re: redchevy] #7609702 09/18/19 02:57 PM
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Heck yeh!

Re: Deer Parmesan [Re: redchevy] #7609890 09/18/19 06:58 PM
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up


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Re: Deer Parmesan [Re: Stub] #7610128 09/18/19 11:38 PM
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Originally Posted by Stub
All over it food

Me too!


Bobby Barnett

Re: Deer Parmesan [Re: redchevy] #7610315 09/19/19 05:01 AM
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banana food

I usually don't get rounds but need to try this. I think I have a few in the freezer.

Re: Deer Parmesan [Re: redchevy] #7610332 09/19/19 10:30 AM
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decook Offline
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Great idea. chef


Press for an AMERICAN.
Re: Deer Parmesan [Re: bobcat1] #7610362 09/19/19 11:55 AM
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Originally Posted by bobcat1
Originally Posted by Stub
All over it food

Me too!

All three of us! food

Re: Deer Parmesan [Re: Txduckman] #7610376 09/19/19 12:24 PM
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redchevy Offline OP
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Originally Posted by Txduckman
banana food

I usually don't get rounds but need to try this. I think I have a few in the freezer.

Would work with many cuts. We do a lot with the rounds because they are bigger than most other cuts on a deer.


It's hell eatin em live
Re: Deer Parmesan [Re: redchevy] #7610433 09/19/19 01:48 PM
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mbavo Offline
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Looks delicious!

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