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St. Louis Ribs #7608866 09/17/19 03:54 PM
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HoldPoint Offline OP
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Cooked these bad boys on Saturday for Mom's birthday; man were they good. Reheated for lunch they were still better than most others I've cooked.

Re: St. Louis Ribs [Re: HoldPoint] #7608867 09/17/19 03:55 PM
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HoldPoint Offline OP
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[Linked Image]

Re: St. Louis Ribs [Re: HoldPoint] #7608873 09/17/19 03:58 PM
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redchevy Online Content
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Well they sure look good!


It's hell eatin em live
Re: St. Louis Ribs [Re: HoldPoint] #7608875 09/17/19 04:01 PM
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TooLow Offline
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Yep those look really tasty.

Re: St. Louis Ribs [Re: HoldPoint] #7608883 09/17/19 04:06 PM
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Funny thing. Most people on THF prefer baby back ribs. The barbecue places all use Saint Louis ribs. I tried them side by side at a neighbors get to gather. I've been going with Saint Louis ribs since that time.

These are Saint Louis ribs from 407.

[Linked Image]

A Saint Louis rib is a trimmed spare rib.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: St. Louis Ribs [Re: HoldPoint] #7608900 09/17/19 04:17 PM
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mbavo Offline
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Those look great!

Re: St. Louis Ribs [Re: HoldPoint] #7608923 09/17/19 04:42 PM
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up


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: St. Louis Ribs [Re: HoldPoint] #7609013 09/17/19 06:21 PM
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KRoyal Online Sleepy
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Those look good, I actually prefer my ribs the next day. All the juices and flavors have had a long time to sit and meld together.


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Re: St. Louis Ribs [Re: HoldPoint] #7609015 09/17/19 06:23 PM
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Those look perfect!

Re: St. Louis Ribs [Re: HoldPoint] #7609056 09/17/19 07:15 PM
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Heck yes food

I have 4 racks of ribs in the freeze that will go on the smoker before to long!


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Re: St. Louis Ribs [Re: KRoyal] #7609124 09/17/19 08:53 PM
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Originally Posted by KRoyal
Those look good, I actually prefer my ribs the next day. All the juices and flavors have had a long time to sit and meld together.


X2


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Milf does the trick.

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Re: St. Louis Ribs [Re: Stub] #7609125 09/17/19 08:53 PM
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Originally Posted by Stub
Heck yes food

I have 4 racks of ribs in the freeze that will go on the smoker before to long!


Cook all of them at one time. They are easy to freeze, and heat well in the microwave.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: St. Louis Ribs [Re: HoldPoint] #7609219 09/17/19 10:24 PM
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Lookin like they should Ryan. Nice work! food cheers


Bobby Barnett

Re: St. Louis Ribs [Re: bobcat1] #7609327 09/18/19 12:09 AM
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Originally Posted by bobcat1
Lookin like they should Ryan. Nice work! food cheers


Can you believe they came off a junky ol pellet smoker
cheers

Re: St. Louis Ribs [Re: HoldPoint] #7609384 09/18/19 01:14 AM
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Originally Posted by HoldPoint
Originally Posted by bobcat1
Lookin like they should Ryan. Nice work! food cheers


Can you believe they came off a junky ol pellet smoker
cheers


Blasphemy!

Re: St. Louis Ribs [Re: HoldPoint] #7610463 09/19/19 02:28 PM
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wp75169 Online Content
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St Louis are my go to. Preferably on peach or cherry wood.

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Re: St. Louis Ribs [Re: HoldPoint] #7620775 10/01/19 01:33 PM
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retfuz Offline
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Would!

Re: St. Louis Ribs [Re: HoldPoint] #7622006 10/02/19 07:33 PM
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Gotta do me some ribs.


Absolutely nothing is improved with negativity!

The right to an opinion gives absolutely no validity to that opinion.
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