Grilled some Brats Sunday had a few leftover so there I went. Dijon Mustard, Goat Cheese, fresh Jalapeno, Onions, Mushrooms with some Black Pepper and Tabasco

Having them tonight. Seems like it takes forever to finish them. Ribs, beans, and coleslaw.

One more night for the leftover brisket in tacos.

When I thaw my the remainder of our brisket out I am going to prepare some tacos like Kyle (KRoyal) that youngster has it going on

I am fine with leftovers, either homemade or from restaurant (rare for me to have LO from restaurant though). When I am cooking, I usually plan accordingly to have leftovers for future meals.

My next one for leftovers will be meatloaf. I can choose existing to show it.