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Re-heating brisket
#7603204
09/10/19 06:10 PM
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Joined: Oct 2008
Posts: 16,571
68rustbucket
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So I have a brisket flat that’s been smoked and frozen. Thawed it out and cut a few slices, then reheated. It’s not as tender as the point was. Can I wrap up what’s left in foil and reheat at 300° for a couple hours, hoping it may get more tender?
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Re: Re-heating brisket
[Re: 68rustbucket]
#7603220
09/10/19 06:21 PM
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Joined: Aug 2019
Posts: 120
NeKro
Woodsman
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Woodsman
Joined: Aug 2019
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So I have a brisket flat that’s been smoked and frozen. Thawed it out and cut a few slices, then reheated. It’s not as tender as the point was. Can I wrap up what’s left in foil and reheat at 300° for a couple hours, hoping it may get more tender? I use butcher paper in stead of foil when reheating as it takes the meat longer to reach a hot internal temperature.
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Re: Re-heating brisket
[Re: 68rustbucket]
#7603228
09/10/19 06:26 PM
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Joined: Aug 2016
Posts: 8,290
Herbie Hancock
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I slice, vacuum pack, and use the sous vide to reheat to 203 degrees. Wrap and put the oven on warm so it slowly warms up to avoid drying it out.
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: Re-heating brisket
[Re: 68rustbucket]
#7603268
09/10/19 07:01 PM
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Joined: Mar 2018
Posts: 1,158
Scott W
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The flat will never be as tender as the point. The point is where the "moist" meat comes from and fat is what makes it moist and tender. Flat is the lean side.
Chop it up and add it to beans or tacos or a baked potato or make a chopped beef sandwich with it.
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Re: Re-heating brisket
[Re: 68rustbucket]
#7603272
09/10/19 07:05 PM
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Joined: Oct 2004
Posts: 39,481
redchevy
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If im going to freeze a brisket I vacuum pack it. To re heat I let thaw then boil/simmer in a pot of hot water to heat it up. Ive done this with several partials from leftovers and it usually comes out better, more tender and moist than the first go around. Its like the heating in the vacuum bag renders a little more of the fat and just bathes the brisket in it rather than it running off.
It's hell eatin em live
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Re: Re-heating brisket
[Re: 68rustbucket]
#7603325
09/10/19 07:47 PM
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Joined: Oct 2008
Posts: 16,571
68rustbucket
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It was in vacuum seal, I will remember that for next time. Will just chop it up.
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Re: Re-heating brisket
[Re: 68rustbucket]
#7603359
09/10/19 08:15 PM
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Joined: Apr 2005
Posts: 43,769
Stub
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It was in vacuum seal, I will remember that for next time. Will just chop it up. You can do so many good things with that like Stuffed Jalapenos, chopped beef sammich's, Brisket tacos , Quesadillas and so on
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Re: Re-heating brisket
[Re: 68rustbucket]
#7603364
09/10/19 08:19 PM
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Joined: Oct 2004
Posts: 39,481
redchevy
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I like to add to a pot of chilli or beans too.
It's hell eatin em live
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Re: Re-heating brisket
[Re: 68rustbucket]
#7603365
09/10/19 08:19 PM
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Joined: Aug 2016
Posts: 8,290
Herbie Hancock
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Chopped brisket mixed with pico make some real good quesadillas.
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: Re-heating brisket
[Re: 68rustbucket]
#7603405
09/10/19 09:17 PM
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Joined: Oct 2008
Posts: 16,571
68rustbucket
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Wife’s gonna bring home some fresh tortillas from HEB, chopped brisket and potato tacos tonight.
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Re: Re-heating brisket
[Re: 68rustbucket]
#7604127
09/11/19 03:08 PM
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Joined: Sep 2012
Posts: 12,821
PMK
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for future reference ... I smoked 3 ~12 lb trimmed briskets earlier this summer, after resting, I wrapped in heavy duty aluminum foil then vacuum sealed them, into the freezer ... for our summer mission trip to WA/OR. Loaded the frozen briskets into a cooler to send with one of the guys that was driving out (3 day drive). They were still partially frozen upon arrival, and I put them in a refrigerator for the next 4 days until I was ready to re-heat for our group's dinner. They were thawed. Cut open vacuum bags and placed aluminum foil wrapped briskets on large cookie sheets and into a 200 degree oven for about 3-4 hours. Every corner, nook and cranny of the church smelled like live oak smoke and was driving all the PNWeners crazy but the dinner was for the ~30 people from TX that made the trip with us. About 30-40 minutes prior to dinner time, I pulled them out of the oven to slice and it was difficult as it was fall apart tender and still very moist. Several of the people from TX were amazed and stated it was the best brisket they had ever eaten, including their own (one is a true BBQ snob too).
What I did learn for the next time I attempt this is to slice the brisket while it is still cool, re-wrap in aluminum foil before putting into an oven to reheat ... the hot brisket was almost falling apart tender while trying to slice.
Last edited by PMK; 09/11/19 03:12 PM.
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Re-heating brisket
[Re: redchevy]
#7608828
09/17/19 03:17 PM
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Joined: Jan 2008
Posts: 1,320
Couzin
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If im going to freeze a brisket I vacuum pack it. To re heat I let thaw then boil/simmer in a pot of hot water to heat it up. Ive done this with several partials from leftovers and it usually comes out better, more tender and moist than the first go around. This - I do this for everything I cook where we will have significant leftovers. I separate into two person servings.
Only at the end do you realize the power of the Dark Side.
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Re: Re-heating brisket
[Re: 68rustbucket]
#7609197
09/17/19 10:00 PM
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Joined: Feb 2018
Posts: 854
FWFish
Tracker
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Tracker
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I try to only slice what we are going to eat. I prefer to re-heat a partial brisket instead of slices.
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Re: Re-heating brisket
[Re: 68rustbucket]
#7609741
09/18/19 03:50 PM
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Joined: Jan 2008
Posts: 1,401
OkieDokie
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We slice it and put into a pan and put some beef broth with it and cover with foil then reheat in the oven.
Maybe Today. raptureready.com
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Re: Re-heating brisket
[Re: 68rustbucket]
#7609743
09/18/19 03:59 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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I saw a recipe which used it to top nachos in the morning paper. Looked great.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Re-heating brisket
[Re: bill oxner]
#7609870
09/18/19 06:33 PM
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Joined: Oct 2004
Posts: 39,481
redchevy
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I saw a recipe which used it to top nachos in the morning paper. Looked great. Sounds great, ive don't that will pulled pork and it was good
It's hell eatin em live
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Re: Re-heating brisket
[Re: redchevy]
#7610013
09/18/19 09:17 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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I saw a recipe which used it to top nachos in the morning paper. Looked great. Sounds great, ive don't that will pulled pork and it was good It was on a new restaurant review. The black and white photo sucked. All your presentations beat the snot out of this one.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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