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Ribs on the Weber Grill #7597198 09/03/19 11:07 PM
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TLoving Offline OP
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HEB had pork spareribs on sale at $0.97 per pound over the holiday weekend. I decided to try something new when I cooked the ribs.

Since I don't have an offset smoker, often times when cooking briskets, pork butts, or ribs I wind up with meat that is overcooked (almost burned) on the meat that is closest to the side where I have banked my coals.

This time I tried making a snake or chain of charcoal in the bottom of the pot. I lit only one end of the snake. This meant that only a few briquets were burning at any one time. The fire burned slowly around the chain. At the six hour mark of cooking I had about 8 briquets that remained unburned.

One of the rib sections had a small amount of burned meat. Overall the snake idea was a success. Now to try a pork butt and a brisket.

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Luck favors the prepared mind.
Re: Ribs on the Weber Grill [Re: TLoving] #7597204 09/03/19 11:22 PM
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Looks great. Spare ribs are un trimmed St Louis style ribs. Did you trim them?


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Ribs on the Weber Grill [Re: TLoving] #7597366 09/04/19 01:55 AM
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Would.


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Re: Ribs on the Weber Grill [Re: bigbob_ftw] #7597445 09/04/19 03:43 AM
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Originally Posted by bigbob_ftw
Would.


Combat Infantryman, the ultimate hunter where the prey shoots back.
_____________"Illegitimus non carborundum est"_______________



Re: Ribs on the Weber Grill [Re: TLoving] #7597671 09/04/19 02:14 PM
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love the webbers, I cooked 4 large chicken halves Monday on my 22" Kettle,


"some people say I got a drinkin problem........I got no problem drinkin at all......."


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