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Seared chicken #7591403 08/27/19 11:40 PM
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Made some seared chicken breast and finished them off in the oven, made some shredded potato cakes with cheddar and jalapeños mixed in topped with bacon, shredded cheddar, sour cream, fresh chopped green onion, and a drizzle of ranch. Made some Mexican street corn to go with it as well. I’m stuffed.

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Re: Seared chicken [Re: KRoyal] #7591414 08/27/19 11:53 PM
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Shredded potato cakes?

Re: Seared chicken [Re: KRoyal] #7591424 08/28/19 12:03 AM
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Shred russet potatoes on a grater on smaller holes, wrap in towel or cheese cloth and squeeze all the water out. Mix one egg, shredded cheddar cheese, and jalapeños then stir in the potatoes. Make 3-4” cakes in a medium high pan with about a table spoon of oil. Cook until golden brown and flip and do the same on the other side. Top and serve, they were amazing basically like a loaded baked potato but crispy and easier to eat lol.

If you don’t want to do it from scratch you could always use the preshredded hash browns


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Re: Seared chicken [Re: KRoyal] #7591432 08/28/19 12:08 AM
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Great presentation. Would.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Seared chicken [Re: KRoyal] #7591436 08/28/19 12:15 AM
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That looks awesome. food


You should have been here yesterday!
Re: Seared chicken [Re: KRoyal] #7591442 08/28/19 12:20 AM
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Originally Posted by KRoyal
Shred russet potatoes on a grater on smaller holes, wrap in towel or cheese cloth and squeeze all the water out. Mix one egg, shredded cheddar cheese, and jalapeños then stir in the potatoes. Make 3-4” cakes in a medium high pan with about a table spoon of oil. Cook until golden brown and flip and do the same on the other side. Top and serve, they were amazing basically like a loaded baked potato but crispy and easier to eat lol.

If you don’t want to do it from scratch you could always use the preshredded hash browns



Added to the arsenal

Re: Seared chicken [Re: KRoyal] #7591474 08/28/19 01:08 AM
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Looks great!

Re: Seared chicken [Re: txmudder] #7591539 08/28/19 02:05 AM
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Originally Posted by txmudder
That looks awesome. food


Originally Posted by Sneaky
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Originally Posted by beaversnipe
Actually, BBC is pretty damn good

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Re: Seared chicken [Re: KRoyal] #7591565 08/28/19 02:26 AM
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Dammit Kyle, that looks outstanding food


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Re: Seared chicken [Re: KRoyal] #7591756 08/28/19 12:53 PM
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up


"everyone that lives dies but not everyone who dies lived..."

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Re: Seared chicken [Re: KRoyal] #7591759 08/28/19 12:55 PM
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Looks really good

Re: Seared chicken [Re: KRoyal] #7591809 08/28/19 01:43 PM
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I'm in. That looks very tasty.

Re: Seared chicken [Re: HoldPoint] #7591831 08/28/19 02:10 PM
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Originally Posted by HoldPoint
Originally Posted by KRoyal
Shred russet potatoes on a grater on smaller holes, wrap in towel or cheese cloth and squeeze all the water out. Mix one egg, shredded cheddar cheese, and jalapeños then stir in the potatoes. Make 3-4” cakes in a medium high pan with about a table spoon of oil. Cook until golden brown and flip and do the same on the other side. Top and serve, they were amazing basically like a loaded baked potato but crispy and easier to eat lol.

If you don’t want to do it from scratch you could always use the preshredded hash browns



Added to the arsenal


Growing up we called them... oh lord my German heritage is going to come into question with the spelling... catuful puffers or potato pancakes. Shred an onion in with the potatoes and take it to the next level up

Looks great food


It's hell eatin em live
Re: Seared chicken [Re: redchevy] #7592093 08/28/19 06:06 PM
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Originally Posted by redchevy
Originally Posted by HoldPoint
Originally Posted by KRoyal
Shred russet potatoes on a grater on smaller holes, wrap in towel or cheese cloth and squeeze all the water out. Mix one egg, shredded cheddar cheese, and jalapeños then stir in the potatoes. Make 3-4” cakes in a medium high pan with about a table spoon of oil. Cook until golden brown and flip and do the same on the other side. Top and serve, they were amazing basically like a loaded baked potato but crispy and easier to eat lol.

If you don’t want to do it from scratch you could always use the preshredded hash browns



Added to the arsenal


Growing up we called them... oh lord my German heritage is going to come into question with the spelling... catuful puffers or potato pancakes. Shred an onion in with the potatoes and take it to the next level up

Looks great food


Onion would be good in it too, this only the second time I've made them, second attempt was WAY better than the first. I put asian chili paste in the first ones and my wife did not like it had a weird taste to it. Jalapenos worked way better.


Left overs from last night turned into lunch tacos today.

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Re: Seared chicken [Re: redchevy] #7592117 08/28/19 06:43 PM
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Originally Posted by redchevy
Originally Posted by HoldPoint
Originally Posted by KRoyal
Shred russet potatoes on a grater on smaller holes, wrap in towel or cheese cloth and squeeze all the water out. Mix one egg, shredded cheddar cheese, and jalapeños then stir in the potatoes. Make 3-4” cakes in a medium high pan with about a table spoon of oil. Cook until golden brown and flip and do the same on the other side. Top and serve, they were amazing basically like a loaded baked potato but crispy and easier to eat lol.

If you don’t want to do it from scratch you could always use the preshredded hash browns



Added to the arsenal


Growing up we called them... oh lord my German heritage is going to come into question with the spelling... catuful puffers or potato pancakes. Shred an onion in with the potatoes and take it to the next level up

Looks great food

Just what I was going to say.

Re: Seared chicken [Re: redchevy] #7592140 08/28/19 07:03 PM
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Originally Posted by redchevy
Originally Posted by HoldPoint
Originally Posted by KRoyal
Shred russet potatoes on a grater on smaller holes, wrap in towel or cheese cloth and squeeze all the water out. Mix one egg, shredded cheddar cheese, and jalapeños then stir in the potatoes. Make 3-4” cakes in a medium high pan with about a table spoon of oil. Cook until golden brown and flip and do the same on the other side. Top and serve, they were amazing basically like a loaded baked potato but crispy and easier to eat lol.

If you don’t want to do it from scratch you could always use the preshredded hash browns



Added to the arsenal


Growing up we called them... oh lord my German heritage is going to come into question with the spelling... catuful puffers or potato pancakes. Shred an onion in with the potatoes and take it to the next level up

Looks great food

my mom used to make potato pancakes but used left over mashed potatoes. and made Kartoffelpuffer (German potato pancakes, had to look up proper spelling, we said it as "car-tof-fel-poof-er" following my very German grandmother's pronunciation) using shredded potatoes ... I think I can eat my own weight in either of those.


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Re: Seared chicken [Re: KRoyal] #7592148 08/28/19 07:16 PM
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Me too PMK!

I ate the heck out of them as a kid but probably went without having them till my late 20's. I found out through trial and error that what KRoyal mentioned about getting as much moisture out of them as possible is important to the end result.

My dad always ate them with apple sauce, I never cared for it that way.


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Re: Seared chicken [Re: 2Beez] #7592251 08/28/19 09:05 PM
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Originally Posted by 2Beez
Dammit Kyle, that looks outstanding food


Heck yes it does food


texas flag

Re: Seared chicken [Re: Stub] #7592359 08/28/19 10:57 PM
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Originally Posted by Stub
Originally Posted by 2Beez
Dammit Kyle, that looks outstanding food


Heck yes it does food

I'll say!


Bobby Barnett

Re: Seared chicken [Re: KRoyal] #7592599 08/29/19 03:23 AM
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If you're going to make the presentation so pretty you might as well use the paper plates with a design on them! Look good!


Originally Posted by Scott W
Re: Seared chicken [Re: Scott W] #7592615 08/29/19 04:00 AM
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Originally Posted by Scott W
If you're going to make the presentation so pretty you might as well use the paper plates with a design on them! Look good!

Haha yea I’ve gotten flack about that a time or two.


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Re: Seared chicken [Re: KRoyal] #7606806 09/14/19 06:37 PM
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Yep!


Absolutely nothing is improved with negativity!

The right to an opinion gives absolutely no validity to that opinion.
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