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R & V Cajun Fryer #7589927 08/26/19 04:23 PM
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onlysmith&wesson Offline OP
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Who's got one? I picked one up used at a great price from some folks that were moving and had to dump it. $50.00.

It's fantastic, but could use a pointer or two. This thing is a huge heat sink, It was a few hours before I could drain the oil back into the bug jug it came in. I let it hit 350° and dropped the potatoes in. It stalled there and a minute or two later kept rising, and that was after I backed it back a bit.

Would it work better to dial back on the heat once it hits 325° and let it do it's own thing, a slow climb to 350° and then drop the loaded baskets? Maiden Voyage.

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Last edited by onlysmith&wesson; 08/26/19 04:41 PM.

An unethical shot is one you take, that you know you shouldn't.
Re: R & V Cajun Fryer [Re: onlysmith&wesson] #7589932 08/26/19 04:31 PM
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I’ve used a 6 basket model for a large fish fry. We would let run til about 350°, then run a couple sacrificial basket of fries to soak up some heat. It would level out, then get after cooking fish. We actually used 3 6 basket units. 2 for fish and one for most of the fries. And yes, it took a few hours to cool down. We would start dumping oil back in jugs at about 200° Cudos on the find, also be careful lighting on windy days.


I'll pray for your goat.
Re: R & V Cajun Fryer [Re: onlysmith&wesson] #7589946 08/26/19 04:45 PM
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$50.00 well spent cheers Food & drinks are food


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Rumor and lies are created by haters, spread by fools, and unfortunately believed by the naïve!






Re: R & V Cajun Fryer [Re: onlysmith&wesson] #7590036 08/26/19 05:54 PM
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Don’t trust the thermometers, get an infrared heat gun.


I'll pray for your goat.
Re: R & V Cajun Fryer [Re: onlysmith&wesson] #7590070 08/26/19 06:22 PM
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A little side note. Your French fries will come out better if you fry them twice.


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Re: R & V Cajun Fryer [Re: onlysmith&wesson] #7590096 08/26/19 07:02 PM
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That’s a steal at $50. Just bought one. The sacrificial sack of frozen fries works for me on the 6 gallon model.

Re: R & V Cajun Fryer [Re: bill oxner] #7590101 08/26/19 07:06 PM
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Originally Posted by bill oxner
A little side note. Your French fries will come out better if you fry them twice.


I like a double fry, but there is also a fine line of damn these are good to crap we made them too crispy.


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Re: R & V Cajun Fryer [Re: topwater13] #7590111 08/26/19 07:20 PM
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Originally Posted by topwater13
That’s a steal at $50. Just bought one. The sacrificial sack of frozen fries works for me on the 6 gallon model.

So, when your temp hits 350° you dump potatoes, and dial back on gas supply?


An unethical shot is one you take, that you know you shouldn't.
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