Here’s the before pic. Headed to the grill in about an hour.

Would.

I hope you bought more bacon

Heck ya, one of my favorites!

If I die from cardio vascular disease I probably took a few hours off my life by eating that. It was a good trade!

do you pre-cook the bacon a bit??? I would think the shrimp would be way over cooked to get the bacon close enough to done ... sounds & looks fantastic!

Yes, I lay the bacon on a cookie sheet in the oven on broil until the bacon starts to get some red to it. Let it cool and then spice and wrap. The marinade was just some homemade stuff with lime juice, butter and a few dashes of Louisiana hot sauce.

oh yes