Was for supper.

How did you season the fish?

I brushed all filets with extra virgin olive oil top and bottom.
The filet on right I seasoned with sea salt,black pepper, and paprika.
The one on left the same , but also added a specialty crushed pepper blend.
I also did some with lemon pepper and herb seasoning.

Tilapia isn't my favorite but that looks good!

My wife of over 30 years has told me repeatedly that she does not like fish. If we go to a seafood restaurant she always orders shrimp. Consequently I don't cook fish at home.

Over the weekend she let me make her a snapper fillet and a scallop for her to "try." After the meal she grudgingly admitted that fish aren't that bad.

I served the fish and scallops with baked zucchini strings, seasoned rice and toasted leftover home made biscuits.

Woohoo, I am making progress in changing her mind.

Looks great!

Had the same meal last night mbavo! Going to turn the leftover tilapia into fish tacos tonight with a cilantro cream sauce and some cabbage.

Sounds awesome!

Never tried it. Cod is my go to.

Seems like a few years or decades ago tilapia was all the rage then kind of fell out of favor and now I hear many talk about it like it’s not fit to feed a dog. I’ve eaten tilapia as long as I can remember and never had a gripe with them or anyone I fed them too. I love the fact I can blowfish tilapia and have a good edible fish to take home and eat.