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Venison Roast Jerky
#7568714
07/31/19 03:10 PM
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Joined: Jul 2018
Posts: 548
SenkoSamurai
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Had an extra roast from a doe I thought I’d try jerkying. Marinating now and will update after the dehydrator tonight. I’m a bigger fan of whole muscle jerky than the ground meat version squeezed out of the gun. What do y’all like?
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Re: Venison Roast Jerky
[Re: SenkoSamurai]
#7568748
07/31/19 03:57 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Venison Roast Jerky
[Re: bill oxner]
#7568779
07/31/19 04:50 PM
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Joined: Jan 2016
Posts: 7,759
snake oil
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Never heard of that kind.
"You may all go to hell and I will go to Texas".
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Re: Venison Roast Jerky
[Re: SenkoSamurai]
#7568807
07/31/19 05:28 PM
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Joined: Dec 2016
Posts: 3,769
Wytex
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That's all we make. We use a cure and smoke ours then finish in the oven if needed. I can't stand that ground meat jerky but many prefer it. We save several whole muscles from all our animals for jerky ,a staple for fall hunting season. Looks great !
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Re: Venison Roast Jerky
[Re: SenkoSamurai]
#7568818
07/31/19 05:38 PM
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Joined: Sep 2012
Posts: 12,822
PMK
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prefer whole muscle jerky here too. Haven't made any in years since my dad passed. I have his dehydrator and recipes up in the attic but never seem to have the time to play around with that.
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Venison Roast Jerky
[Re: SenkoSamurai]
#7568845
07/31/19 06:02 PM
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Joined: Oct 2004
Posts: 39,481
redchevy
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I like the idea of the traditional jerky better but usually find the ground shout out of a gun quicker easier and easier to eat ad not as big a pain in the but getting caught in my teeth.
It's hell eatin em live
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Re: Venison Roast Jerky
[Re: SenkoSamurai]
#7568950
07/31/19 08:13 PM
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Joined: Sep 2012
Posts: 12,822
PMK
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agree redchevy ... there is a fine line with traditional jerky on the degree of toughness to being brittle where it hits the sweet spot on being difficult to enjoy without getting stuck in the teeth.
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Venison Roast Jerky
[Re: SenkoSamurai]
#7568984
07/31/19 09:09 PM
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Joined: Oct 2004
Posts: 39,481
redchevy
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One of my buddies grandpas has jerky and sausage to a science. I never pass up the opportunity to grab a link or piece of jerky when he offers and he always offers He makes his jerky the traditional way also and its the best ive had. Sadly I don't really think any of the kids/grandkids know how to do it and don't think they care to ask and its going to be gone in a few years.
It's hell eatin em live
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Re: Venison Roast Jerky
[Re: SenkoSamurai]
#7568995
07/31/19 09:28 PM
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Joined: Jun 2011
Posts: 33,799
Buzzsaw
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SPACE FOR RENT
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Re: Venison Roast Jerky
[Re: SenkoSamurai]
#7569069
07/31/19 11:34 PM
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Joined: Oct 2013
Posts: 415
TLoving
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What seasonings are you using on the jerky?
Luck favors the prepared mind.
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Re: Venison Roast Jerky
[Re: TLoving]
#7569225
08/01/19 04:44 AM
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Joined: Jul 2018
Posts: 548
SenkoSamurai
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What seasonings are you using on the jerky? Fresh garlic, a little chili powder, onion powder, salt, pepper, Maggi, soy sauce, and teriyaki.
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Re: Venison Roast Jerky
[Re: SenkoSamurai]
#7569227
08/01/19 04:47 AM
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Joined: Jul 2018
Posts: 548
SenkoSamurai
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Into a 170 degree oven with the door cracked
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Re: Venison Roast Jerky
[Re: SenkoSamurai]
#7569248
08/01/19 08:51 AM
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Joined: Oct 2010
Posts: 20,988
BuckRage
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Re: Venison Roast Jerky
[Re: SenkoSamurai]
#7569255
08/01/19 10:38 AM
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Joined: Sep 2007
Posts: 574
Pigsicles
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Besides venison, my favorite meat is a tri-tip roast, marinaded in Teriyaki sauce, red flake peppers to taste and a bit of brown sugar and then smoked low and slow on the pellet grill. Really tender and a big hit with family and friends.
Pulsar Trail XQ50 Pulsar HD 19A
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Re: Venison Roast Jerky
[Re: SenkoSamurai]
#7569386
08/01/19 01:48 PM
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Joined: Jul 2018
Posts: 548
SenkoSamurai
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Started at 6pm ish and done by 1:30 am ish. Turned out great! And pigsicles it looks like you have it figured out they all look great!
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Re: Venison Roast Jerky
[Re: redchevy]
#7569440
08/01/19 03:41 PM
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Joined: Sep 2012
Posts: 12,822
PMK
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One of my buddies grandpas has jerky and sausage to a science. I never pass up the opportunity to grab a link or piece of jerky when he offers and he always offers He makes his jerky the traditional way also and its the best ive had. Sadly I don't really think any of the kids/grandkids know how to do it and don't think they care to ask and its going to be gone in a few years. maybe you should show some interest in learning some of his tricks of the trade. I helped my dad for years and would likely still be doing it but during an estate sale upon his death, his recipe book disappeared and all his fine tuning was lost
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Venison Roast Jerky
[Re: SenkoSamurai]
#7569715
08/01/19 08:47 PM
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Joined: Jan 2011
Posts: 65,416
SnakeWrangler
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That looks great.....
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Venison Roast Jerky
[Re: SenkoSamurai]
#7570071
08/02/19 03:45 AM
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Joined: May 2015
Posts: 4,136
Dalee7892
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Re: Venison Roast Jerky
[Re: SenkoSamurai]
#7570126
08/02/19 10:56 AM
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Joined: Jul 2007
Posts: 8,252
bobcat1
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Now that looks awesome!
Bobby Barnett
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Re: Venison Roast Jerky
[Re: bobcat1]
#7570177
08/02/19 12:33 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Now that looks awesome! And a lot of work.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Venison Roast Jerky
[Re: SenkoSamurai]
#7577450
08/11/19 02:10 PM
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Joined: Mar 2005
Posts: 3,261
Sniper.270
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Just finished 5 lbs myself. Was going to do the ground up gun kind, wife’s favorite. But grinder gave it up and had to be trashed so I just sliced it and put in dehydrater and 4 hours and 50 minutes later, perfection. Used a hickory pack this time.
Proverbs 2
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Re: Venison Roast Jerky
[Re: Sniper.270]
#7580680
08/15/19 03:18 PM
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Joined: Jul 2018
Posts: 548
SenkoSamurai
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Just finished 5 lbs myself. Was going to do the ground up gun kind, wife’s favorite. But grinder gave it up and had to be trashed so I just sliced it and put in dehydrater and 4 hours and 50 minutes later, perfection. Used a hickory pack this time. It was destiny!
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Re: Venison Roast Jerky
[Re: SenkoSamurai]
#7582325
08/17/19 06:44 PM
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Joined: Sep 2004
Posts: 822
activescrape
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I always do whole muscle. I find it important to defrost until still lightly frozen, then slice, it helps control uniformity. I season with worchestershire, red pepper flakes, coarse ground black pepper, cayenne pepper, a little salt, some seasoning like Fiesta fajita seasoning and sometimes sou or teryiaki sauce. Get it plenty juicy because the meat will soak up lot, which intensifies the flavor once dehydrated. I use the top round muscle mostly but I have used everything from shoulder, anything from the hindquarter and even backstrap. I try to slice cross grain as it does help with the toughness, but I like it chewy.
"It's not dyin' I'm talkin' about Woodrow, it's livin'!"
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Re: Venison Roast Jerky
[Re: SenkoSamurai]
#7584403
08/20/19 11:33 AM
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Joined: Jan 2012
Posts: 778
magspa
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What temp do you recommend cooking at in a electric smoker? I have a few roasts left over I am going to try this with. Also how much smoke? seems like it would be easy to over-smoke, I was thinking of just the first hour or so.
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Re: Venison Roast Jerky
[Re: SnakeWrangler]
#7584438
08/20/19 12:14 PM
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Joined: Apr 2005
Posts: 43,769
Stub
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That looks great..... That it does
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