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The other white meat #7564955 07/26/19 06:23 PM
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This was a really quick meal the other night. 5 seasoned boneless pork chops dipped in egg wash and covered with seasoned flour. They were about 1/4 inch thick and fried in a cast iron skillet with minimal oil for about 3.5 minutes on each side. Vey tender.


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Re: The other white meat [Re: TPACK] #7564960 07/26/19 06:33 PM
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Love fried pork chops. Those look GREAT.
Really like bone in so good table manners
allow me to eat them with my fingers.

Re: The other white meat [Re: TPACK] #7565011 07/26/19 08:34 PM
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I love pork chops...my wife makes them for me all the time....I cover them with apple sauce…. food


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Milf does the trick.

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Re: The other white meat [Re: TPACK] #7565028 07/26/19 09:24 PM
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Greatness. Been too long for me.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: The other white meat [Re: bill oxner] #7565068 07/26/19 10:34 PM
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Originally Posted by bill oxner
Greatness. Been too long for me.

Re: The other white meat [Re: TPACK] #7565070 07/26/19 10:38 PM
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food happy3 cheers


Bobby Barnett

Re: The other white meat [Re: TPACK] #7565082 07/26/19 11:13 PM
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Fried pork chops was the code for my daughter when my wife was in home hospice.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: The other white meat [Re: TPACK] #7565102 07/26/19 11:48 PM
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Good work, those look perfect!

Re: The other white meat [Re: bobcat1] #7565107 07/26/19 11:59 PM
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Originally Posted by bobcat1
food happy3 cheers


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Re: The other white meat [Re: TPACK] #7565438 07/27/19 03:08 PM
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This was my first attempt using flour and frying them. I usually beat them really thin and use bread crumbs.....AKA Schnitzel.

Re: The other white meat [Re: TPACK] #7565592 07/27/19 08:09 PM
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Looks great. Did you cook these fast or on med. heat?

Re: The other white meat [Re: snake oil] #7565634 07/27/19 09:02 PM
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Originally Posted by snake oil
Looks great. Did you cook these fast or on med. heat?


I would I tried t keep them somewhere around medium or a little above. Started out a little high and brought it down.

Re: The other white meat [Re: TPACK] #7565679 07/27/19 09:52 PM
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Some goodness. Love me some smothered ones too.


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