For the ones with fig trees. What do you do with them? Have a good abundance of them this year.

I like eating them whole...makes a good home made vanilla/Fig ice cream...

Make fig preserves...

Also can cook them down for a glaze on grilled chicken or fish...

google fake strawberry preserves using figs, darn good

this, I was told to cut in half, then dry, mix with strawberry jello , like above said google recipe

Fig preserves are great. I like them right off the tree.

Would or have any of you ever bought them?

I googled on how to dehydrate them going to give it a try. Have to many for preserves still have left over from two year ago.

I've used several fresh fruits as the bottom layer of a dump cake. Stew them up with sugar, then top them with cherry pie filling, cake mix, and go from there.

My fig tree had bumper crop also. We have used more than 2 gallons, gave my brother more than 2 gallons, and neighbor about 1 gallon, and my niece about 1 gallon. My niece said may want more Wed. or Thur.
My wife. has caned over 6 pints and made fig cake, very delicious. I am going to have a lot if the rest mature.

Google "freezing fresh figs", then use as needed.

grew up with several massive fig trees in our backyard. Ate thousands straight off the tree but my parents used to make fig jam but used strawberry jello instead of sure-jell and it was hard to tell the difference from strawberry jam, only real difference was size of the seeds.

I can't remember the last time I had a fig. Have heard they're good grilled but never tried it

Just put on three treys of cut figs for dehydration.

I'll PM you my address for a care package.....

Those look great. I planted two fig trees last fall...they are only a foot or so tall right now...ready for them to be ten feet tall and loaded to the ground....

Here pic of finished figs

could make for some great trail mix ... toss in some salted peanuts, M&Ms and dried figs ...

Another batch going in. Three more trays. More to pick in a couple of days.

Fig preserves with Jello for flavor.
Look up recipes for strawberry/jalapeño jelly.

My personal favorite is a mix of orange and lemon. Cot up a lemon or two and add to the mix. Very similar to marmalade.