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New Baby Back smoking recipe #7552111 07/09/19 02:30 PM
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CharlieCTx Offline OP
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As we struggle in our home (wife and 2 college boys) with who likes and doesn't like which BBQ sauce, the Baby Back's I do on my electric Masterbuilt are usually done via the 3-2-1 method and finished dry with the eater sauce'ing as they prefer, post-cook.

I was searching around for a different recipe this past weekend and came upon adding a procedure for the 2 hour wrapped cook. Add a layer of brown sugar on the foil (not solid, but generous) the same size as the ribs, drizzle some honey over that, add some apple juice, place the ribs meat down, wrap and cook.

Man oh man... They were without a doubt the best tasting ribs I've ever done and maybe eaten. I also spray 'em about every 30 minutes during the 3 & 1 periods with Apple Juice/Apple Cider Vinegar/Water mixture.

Give it a try on your next cook.

Charlie

Re: New Baby Back smoking recipe [Re: CharlieCTx] #7552146 07/09/19 03:02 PM
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I do the butter and honey when I wrap as my wife likes the sweet and savory. I wanted to do brown sugar as well on this past cook I did, but we didn't have any brown sugar to use.


It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: New Baby Back smoking recipe [Re: CharlieCTx] #7552207 07/09/19 04:08 PM
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sounds similar to what I do on the ones I separate out for my wife but I just do it on top with the meat side up. She loves the sweetness (and over cooked) fall off the bone ... I prefer just the dry rub and a little tug on the bone.


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: New Baby Back smoking recipe [Re: PMK] #7552305 07/09/19 06:00 PM
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Originally Posted by PMK
sounds similar to what I do on the ones I separate out for my wife but I just do it on top with the meat side up. She loves the sweetness (and over cooked) fall off the bone ... I prefer just the dry rub and a little tug on the bone.


Yeah as does my wife, I am trying to find that sweet spot of bite off and fall off the bone area.


It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: New Baby Back smoking recipe [Re: CharlieCTx] #7552452 07/09/19 08:51 PM
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bill oxner Offline
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I simply make a rub with salt, brown sugar, cayenne, and garlic powder.


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Re: New Baby Back smoking recipe [Re: CharlieCTx] #7552682 07/10/19 12:39 AM
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I use brown sugar to finish off all my pork bbq.


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Re: New Baby Back smoking recipe [Re: CharlieCTx] #7553311 07/10/19 08:25 PM
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worthless


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Actually, BBC is pretty damn good

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Re: New Baby Back smoking recipe [Re: CharlieCTx] #7555480 07/13/19 08:52 PM
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CharlieCTx Offline OP
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Have company from La. this weekend, doing some more on Sunday, pics to come...

Charlie

Re: New Baby Back smoking recipe [Re: CharlieCTx] #7557327 07/16/19 02:08 AM
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I made these tonight the quick way. Gotta say, they fall off the bone and taste great. Probably wouldn't win any competitions but they are really good and fairly easy to put together if u have about 3 hours to prep before u want to eat 👍🏼

Fall off the Bone Ribs

Pork baby backs

Seasoning

1/4 C salt
1/8 C brown sugar
1 Tbsp paprika
1 Tbsp black pepper
1/2 Tbsp chili powder

Remove membrane and coat ribs liberally with seasoning. Add a little less than 1/4 C of water and some liquid smoke and seal tightly in 2-layers of heavy duty aluminum foil. Put on smoker or oven for 2-2.5 hours at 275.

Remove when they reach 200 and let rest for 10-15 min inside foil. Put on charcoal or gas grill for 4-5 min per side and cost with bbq sauce to finish.

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Re: New Baby Back smoking recipe [Re: CharlieCTx] #7557442 07/16/19 06:32 AM
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I like chili powder on mine too. Kick it up with some cayenne. Will keep the kids off.

Re: New Baby Back smoking recipe [Re: Txduckman] #7557969 07/16/19 09:16 PM
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Originally Posted by Txduckman
I like chili powder on mine too. Kick it up with some cayenne. Will keep the kids off.


The chili powder is loaded with paprika. You can skip the paprika if you don't have it.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: New Baby Back smoking recipe [Re: CharlieCTx] #7558572 07/17/19 03:44 PM
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Forgot to post... half rack was gone before I could take the pic, we had a pile of bones by midnight. Sauceless... Excellent once again.

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Charlie

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