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Smoking different meats #7549268 07/05/19 04:41 PM
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68rustbucket Offline OP
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When smoking different meats simultaneously (pork, beef, chicken), is there any food safety issues if one is placed over the other while cooking? Example, pork juices dripping on chicken, or beef? Or visa versa?


Originally Posted by takewhatyoucan64
The vaginahurt is real over there.
Re: Smoking different meats [Re: 68rustbucket] #7549278 07/05/19 04:54 PM
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I would not think so.


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Re: Smoking different meats [Re: 68rustbucket] #7549280 07/05/19 05:00 PM
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Just wondering.


Originally Posted by takewhatyoucan64
The vaginahurt is real over there.
Re: Smoking different meats [Re: 68rustbucket] #7549567 07/05/19 10:53 PM
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I try not to have juices from one meat dripping in another if I can help it for flavor purposes and to preserve the bark but I donít think there are any health concerns. All of the meat will be fully cooked anyway.


Originally Posted by Scott W
Re: Smoking different meats [Re: Scott W] #7550834 07/08/19 02:19 AM
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Originally Posted by Scott W
I try not to have juices from one meat dripping in another if I can help it for flavor purposes and to preserve the bark but I donít think there are any health concerns. All of the meat will be fully cooked anyway.

^


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Re: Smoking different meats [Re: Mickey Moose] #7551170 07/08/19 03:56 PM
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Originally Posted by Mickey Moose
Originally Posted by Scott W
I try not to have juices from one meat dripping in another if I can help it for flavor purposes and to preserve the bark but I donít think there are any health concerns. All of the meat will be fully cooked anyway.

^

here too ... but when I am doing a bunch of different stuff, sometimes it's not possible to not have some juices drip from one type of meat to another.


"everyone that lives dies but not everyone who dies lived..."

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Re: Smoking different meats [Re: PMK] #7551203 07/08/19 04:40 PM
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Originally Posted by PMK
... but when I am doing a bunch of different stuff, sometimes it's not possible to not have some juices drip from one type of meat to another.

In which case I'll let beef and pork drip on chicken but not the other way around.


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Re: Smoking different meats [Re: 68rustbucket] #7551240 07/08/19 05:29 PM
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No.


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Re: Smoking different meats [Re: 68rustbucket] #7551264 07/08/19 05:52 PM
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I love to put my baked beans under whatever I am smoking to catch the drippings.


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Re: Smoking different meats [Re: Cast] #7551616 07/08/19 11:36 PM
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Originally Posted by Cast
I love to put my baked beans under whatever I am smoking to catch the drippings.


Love a pot of beans done under a brisket.


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