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Put Your Hands Up and Give Me Your Recipe #7547175 07/03/19 12:33 AM
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BayouGuy Online Content OP
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I'm looking for options for different sauces and other dressing on fish tacos. What ya` got?


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Re: Put Your Hands Up and Give Me Your Recipe [Re: BayouGuy] #7547196 07/03/19 12:42 AM
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The only way to make tartar sauce is:

1 part red onion
1 part dill relish
1 part sweet relish
1 squeezed lemon
Dash of Worcestershire sauce
Enough Helmans to bind it together

Re: Put Your Hands Up and Give Me Your Recipe [Re: BayouGuy] #7547312 07/03/19 02:59 AM
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Tartar sauce is good, and that one looks well balanced scalebuster.

The fish tacos I had at a restaurant today had a sauce that was a little sweet and a little spicy. It appeared to be a clear amber color. Those tacos were with fried fish, shredded cabbage, pepper jack cheese and the sweet/spicy sauce. They were really good. That's why I'm looking for a variety of different sauces to try. I have some Sheepshead filets in the freezer that are just crying to be made into fish tacos.


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Re: Put Your Hands Up and Give Me Your Recipe [Re: BayouGuy] #7547317 07/03/19 03:05 AM
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How about some Whataburger jalapeņo ranch

Re: Put Your Hands Up and Give Me Your Recipe [Re: BayouGuy] #7547349 07/03/19 03:42 AM
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Where is dammit Kyle when you need him...


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Re: Put Your Hands Up and Give Me Your Recipe [Re: BayouGuy] #7547450 07/03/19 12:17 PM
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Chimichuri sauce is my go to often. Everyone loves it on grilled venison steaks.
1/4 cup coarsely chopped parsley
3 tablespoons red wine vinegar
4 large garlic cloves, minced (2 1/2 tablespoons)
2 tablespoons oregano leaves
2 teaspoons crushed red pepper
Kosher salt and freshly ground pepper
1/2 cup extra-virgin olive oil

Jalapeno Aioli is a family favorite on anything and everything
4 jalapenos, halved
2 cups loosely packed cilantro, stems removed
3/4 cup mayo or sour cream (or I usually do 1/2 cup mayo and 1/4 cup sour cream)
4 cloves garlic
Juice of 1 lime
Pinch of salt
1/4 cup olive oil (mainly to thin it out if necessary. You be the judge on the amount.)
1 tablespoon apple cider vinegar

Cilantro Dip gets used for a sauce somewhat frequently in my house (Also makes a party favorite dip for tortilla chips).
1-2 jalapenos
1 cup mayonnaise
1 cup sour cream
2 cup chopped cilantro
4-5 tablespoons lime juice
1/2 teaspoon salt
1 tablespoon minced garlic

Now the big kicker for fish tacos isn't sauce, it's the addition of creative slaws. Haven't messed with any yet, but these are the ones I plan on trying out.


Jalepeno Cilantro Slaw

Chipolte Slaw

You can adjust some of the garlic amounts if you don't care for garlic. I add garlic in abundance to everything I make. "If it doesn't have vanilla, then it needs garlic."

Last edited by Thisisbeer; 07/03/19 01:09 PM.
Re: Put Your Hands Up and Give Me Your Recipe [Re: BayouGuy] #7547479 07/03/19 12:35 PM
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Re: Put Your Hands Up and Give Me Your Recipe [Re: BayouGuy] #7547540 07/03/19 01:20 PM
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I used to make this all the time for blackened fish tacos. Always fantastic.

https://soupaddict.com/2009/06/wickedly-good-fish-taco-sauce/

Re: Put Your Hands Up and Give Me Your Recipe [Re: BayouGuy] #7548992 07/05/19 07:48 AM
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I did your Cilantro dip and it was gone! Good stuff and thanks!!! I added cayenne to it to kick it up.

Re: Put Your Hands Up and Give Me Your Recipe [Re: Txduckman] #7549253 07/05/19 04:24 PM
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Originally Posted by Txduckman
I did your Cilantro dip and it was gone! Good stuff and thanks!!! I added cayenne to it to kick it up.


Cilantro for the win.


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Re: Put Your Hands Up and Give Me Your Recipe [Re: BayouGuy] #7549288 07/05/19 05:08 PM
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I believe a raspberry based sauce is traditional.


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Re: Put Your Hands Up and Give Me Your Recipe [Re: BayouGuy] #7549580 07/05/19 11:20 PM
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louisiana brand remoulada sauce is awsome on fish tacos and shrimp or oyster po boys

https://store.louisianafishfry.com/products/sauces-marinades/louisiana-remoulade-dressing.html



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