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Beef cheeks, the new brisket #7544883 06/29/19 09:37 PM
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HardcoreCarnivore recipe
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[Linked Image]

Re: Beef cheeks, the new brisket [Re: ETexas Hunter] #7544944 06/29/19 11:11 PM
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Re: Beef cheeks, the new brisket [Re: ETexas Hunter] #7544990 06/30/19 12:21 AM
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Looks a little crusty....how tough/dry vs tender was the bark....

I love cheek meat..... food


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Re: Beef cheeks, the new brisket [Re: ETexas Hunter] #7545005 06/30/19 12:43 AM
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Could it have been pulled?

Re: Beef cheeks, the new brisket [Re: ETexas Hunter] #7545013 06/30/19 01:05 AM
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Super tender like a brisket. You certainly could have pulled it if you wanted to. It looks so dark because of the rub. https://www.hardcorecarnivore.com/products/hardcore-carnivore-black

Re: Beef cheeks, the new brisket [Re: ETexas Hunter] #7545015 06/30/19 01:06 AM
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Smoked for about 4.5 hours then wrapped in butcher paper

Re: Beef cheeks, the new brisket [Re: ETexas Hunter] #7545026 06/30/19 01:30 AM
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Final internal temp?

Re: Beef cheeks, the new brisket [Re: ETexas Hunter] #7545036 06/30/19 01:43 AM
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Tried to pull them off at 210, a couple probably got above that though

Re: Beef cheeks, the new brisket [Re: ETexas Hunter] #7545171 06/30/19 11:11 AM
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Originally Posted by ETexas Hunter
Smoked for about 4.5 hours then wrapped in butcher paper


When you guys wrap meat in butcher paper, how are you securing it to keep it wrapped?


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Re: Beef cheeks, the new brisket [Re: ETexas Hunter] #7545189 06/30/19 12:11 PM
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Originally Posted by ETexas Hunter
HardcoreCarnivore recipe

[Linked Image]



Never had Beef Cheeks, looks good and like the setup up


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Re: Beef cheeks, the new brisket [Re: Pigsicles] #7545273 06/30/19 02:50 PM
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Originally Posted by Pigsicles
Originally Posted by ETexas Hunter
Smoked for about 4.5 hours then wrapped in butcher paper


When you guys wrap meat in butcher paper, how are you securing it to keep it wrapped?

I just wrap it pretty tight and fold it on the bottom, leaving it to rest on the fold. A bit of tape if you need it.

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