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spare ribs
#7539068
06/21/19 12:22 AM
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Joined: Jun 2011
Posts: 33,799
Buzzsaw
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i like these better than its by products re; st Louis and "baby back". i like the white bone when they are slow cooked. i also like the flap of brisket attached.
anyone else smoke these? if so please give me some tips re; temp, time, rub, smoke then wrap in foil to finish?
what else am i forgetting? sauce or no sauce.
cooked in my kettle , indirect heat, water soaked , pecan wood chips. its got a thermometer
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Re: spare ribs
[Re: Buzzsaw]
#7539080
06/21/19 12:48 AM
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Joined: Jan 2008
Posts: 1,401
OkieDokie
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225 for 3-3/4 hours to 4 hours. Add brown sugar to your favorite bbq seasoning. Their done when you see the meat pull away from the bone. It’s not difficult.
Maybe Today. raptureready.com
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Re: spare ribs
[Re: Buzzsaw]
#7539256
06/21/19 12:22 PM
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Joined: Apr 2005
Posts: 43,769
Stub
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I peel the membrane off the backside first then put a rub on it the evening before you cook it (my rub is mainly 1/3 Salt & 2/3 Pepper with a little Garlic powder) place it in a pan with foil over it and into the fridge, pull it out and remove the foil about 30 minutes before you start smoking it. I have a stick burner smoker and always smoke mine for 2 hours with Pecan Wood temp 225-250. then into a pan with a little water on the bottom at 225 for another 2 hours. It always comes out very tasty and tender. I do not usually put BBQ sauce on it but I was told to add it 30 minutes before you pull it out of the oven with the tin foil off this gives it better texture. Good luck
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Re: spare ribs
[Re: Buzzsaw]
#7539317
06/21/19 01:35 PM
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Joined: Aug 2016
Posts: 8,290
Herbie Hancock
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Peel off that membrane, I like to use Zach's Texas Style BBQ Sweet Rub, it's not overly sweet, cook 250-275 3 hours, wrap in butcher paper maybe an hour. That's for more of a bite off the bone rather than fall off the bone. For sauce I am a sauce if the bbq is tough and dry guy.
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: spare ribs
[Re: Herbie Hancock]
#7539341
06/21/19 01:57 PM
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Joined: Apr 2005
Posts: 43,769
Stub
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Peel off that membrane, I like to use Zach's Texas Style BBQ Sweet Rub, it's not overly sweet, cook 250-275 3 hours, wrap in butcher paper maybe an hour.
That's for more of a bite off the bone rather than fall off the bone. For sauce I am a sauce if the bbq is tough and dry guy. Thats the way I like it, bite off the bone
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Re: spare ribs
[Re: Buzzsaw]
#7539423
06/21/19 03:49 PM
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Joined: Oct 2004
Posts: 39,481
redchevy
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Best I have ever had were simple salt and black pepper, hit with a little sauce about an hour before you take them off. Mine usually cook about 4 hours 250-300 degrees. I like mine as tender as I can make them and still cut them. Letting them rest a good bit helps with the cutting and not falling apart.
It's hell eatin em live
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Re: spare ribs
[Re: Buzzsaw]
#7539619
06/21/19 08:42 PM
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Joined: Nov 2005
Posts: 5,630
Ox190
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I did some rib experimenting a couple of months ago. Found that I definitely prefer the 2.5/2/1 method on spare ribs.
"There has never been an occasion where a people gave up their weapons in the interest of peace that didn't end in their massacre." Louis L'Amour
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Re: spare ribs
[Re: Buzzsaw]
#7539672
06/21/19 09:35 PM
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Joined: Jun 2011
Posts: 33,799
Buzzsaw
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OH YEA
thanks to all the BBQ chef's. I'll take some pic's as usual
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Re: spare ribs
[Re: Buzzsaw]
#7539742
06/21/19 11:31 PM
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Joined: Feb 2011
Posts: 1,801
Black Duck Dog
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Explain please O X. Thanks
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Re: spare ribs
[Re: Buzzsaw]
#7539779
06/22/19 12:35 AM
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Joined: Nov 2005
Posts: 5,630
Ox190
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Remove membrane and add seasoning then 2.5 hours just on the smoker. Wrap in foil with butter and extra rub meat side down for 2 hours. Remove from foil and put back on the smoker for an hour to firm the ribs up. I usually glaze my ribs that last hour with a mango habanero glaze
Last edited by Ox190; 06/22/19 12:36 AM.
"There has never been an occasion where a people gave up their weapons in the interest of peace that didn't end in their massacre." Louis L'Amour
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Re: spare ribs
[Re: Ox190]
#7540618
06/23/19 09:07 PM
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Joined: Oct 2009
Posts: 10,496
Halfadozen
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Remove membrane and add seasoning then 2.5 hours just on the smoker. Wrap in foil with butter and extra rub meat side down for 2 hours. Remove from foil and put back on the smoker for an hour to firm the ribs up. I usually glaze my ribs that last hour with a mango habanero glaze
Freedom is a fragile thing ...Those who have known freedom, and then lost it, have never known it again. -- Ronald Reagan
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