texashuntingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Bart, KeyWestKen, Hunt-Fish-231, Mark of McKinney, 1963Fairlane
70156 Registered Users
Top Posters(All Time)
dogcatcher 110,531
bill oxner 91,416
SnakeWrangler 63,591
stxranchman 59,968
Gravytrain 46,950
RKHarm24 44,585
rifleman 44,461
BMD 41,236
Forum Statistics
Forums46
Topics609,099
Posts11,318,119
Members85,156
Most Online19,184
Feb 5th, 2020
Print Thread
spare ribs #7539068 06/21/19 12:22 AM
Joined: Jun 2011
Posts: 28,370
B
Buzzsaw Offline OP
THF Celebrity
OP Offline
THF Celebrity
B
Joined: Jun 2011
Posts: 28,370
i like these better than its by products re; st Louis and "baby back". i like the white bone when they are slow cooked. i also like the flap of brisket attached.

anyone else smoke these? if so please give me some tips re; temp, time, rub, smoke then wrap in foil to finish?

what else am i forgetting? sauce or no sauce.

cooked in my kettle , indirect heat, water soaked , pecan wood chips. its got a thermometer


SPACE FOR RENT


Re: spare ribs [Re: Buzzsaw] #7539080 06/21/19 12:48 AM
Joined: Jan 2008
Posts: 1,373
O
OkieDokie Offline
Pro Tracker
Offline
Pro Tracker
O
Joined: Jan 2008
Posts: 1,373
225 for 3-3/4 hours to 4 hours. Add brown sugar to your favorite bbq seasoning. Their done when you see the meat pull away from the bone. Itís not difficult.


Maybe Today.
raptureready.com
Re: spare ribs [Re: Buzzsaw] #7539256 06/21/19 12:22 PM
Joined: Apr 2005
Posts: 39,270
S
Stub Online Happy
THF Celebrity
Online Happy
THF Celebrity
S
Joined: Apr 2005
Posts: 39,270
I peel the membrane off the backside first then put a rub on it the evening before you cook it (my rub is mainly 1/3 Salt & 2/3 Pepper with a little Garlic powder) place it in a pan with foil over it and into the fridge, pull it out and remove the foil about 30 minutes before you start smoking it. I have a stick burner smoker and always smoke mine for 2 hours with Pecan Wood temp 225-250. then into a pan with a little water on the bottom at 225 for another 2 hours.
It always comes out very tasty and tender.

I do not usually put BBQ sauce on it but I was told to add it 30 minutes before you pull it out of the oven with the tin foil off this gives it better texture.

Good luck up


texas flag

Gossip dies when it hits a wise person’s ears.
Rumor and lies are created by haters, spread by fools, and unfortunately believed by the na√Įve!






Re: spare ribs [Re: Buzzsaw] #7539317 06/21/19 01:35 PM
Joined: Aug 2016
Posts: 7,500
H
Herbie Hancock Online Content
THF Trophy Hunter
Online Content
THF Trophy Hunter
H
Joined: Aug 2016
Posts: 7,500
Peel off that membrane, I like to use Zach's Texas Style BBQ Sweet Rub, it's not overly sweet, cook 250-275 3 hours, wrap in butcher paper maybe an hour. That's for more of a bite off the bone rather than fall off the bone. For sauce I am a sauce if the bbq is tough and dry guy.


It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: spare ribs [Re: Herbie Hancock] #7539341 06/21/19 01:57 PM
Joined: Apr 2005
Posts: 39,270
S
Stub Online Happy
THF Celebrity
Online Happy
THF Celebrity
S
Joined: Apr 2005
Posts: 39,270
Originally Posted by Herbie Hancock
Peel off that membrane, I like to use Zach's Texas Style BBQ Sweet Rub, it's not overly sweet, cook 250-275 3 hours, wrap in butcher paper maybe an hour.

That's for more of a bite off the bone rather than fall off the bone. For sauce I am a sauce if the bbq is tough and dry guy.



Thats the way I like it, bite off the bone up


texas flag

Gossip dies when it hits a wise person’s ears.
Rumor and lies are created by haters, spread by fools, and unfortunately believed by the na√Įve!






Re: spare ribs [Re: Buzzsaw] #7539423 06/21/19 03:49 PM
Joined: Oct 2004
Posts: 37,887
R
redchevy Online Content
THF Celebrity
Online Content
THF Celebrity
R
Joined: Oct 2004
Posts: 37,887
Best I have ever had were simple salt and black pepper, hit with a little sauce about an hour before you take them off. Mine usually cook about 4 hours 250-300 degrees. I like mine as tender as I can make them and still cut them. Letting them rest a good bit helps with the cutting and not falling apart.


It's hell eatin em live
Re: spare ribs [Re: Buzzsaw] #7539619 06/21/19 08:42 PM
Joined: Nov 2005
Posts: 5,332
O
Ox190 Offline
THF Trophy Hunter
Offline
THF Trophy Hunter
O
Joined: Nov 2005
Posts: 5,332
I did some rib experimenting a couple of months ago. Found that I definitely prefer the 2.5/2/1 method on spare ribs.

[Linked Image]
[Linked Image]


"There has never been an occasion where a people gave up their weapons in the interest of peace that didn't end in their massacre." Louis L'Amour
Re: spare ribs [Re: Buzzsaw] #7539672 06/21/19 09:35 PM
Joined: Jun 2011
Posts: 28,370
B
Buzzsaw Offline OP
THF Celebrity
OP Offline
THF Celebrity
B
Joined: Jun 2011
Posts: 28,370
OH YEA

thanks to all the BBQ chef's. I'll take some pic's as usual


SPACE FOR RENT


Re: spare ribs [Re: Buzzsaw] #7539742 06/21/19 11:31 PM
Joined: Feb 2011
Posts: 1,660
B
Black Duck Dog Offline
Pro Tracker
Offline
Pro Tracker
B
Joined: Feb 2011
Posts: 1,660
Explain please O X. Thanks

Re: spare ribs [Re: Buzzsaw] #7539779 06/22/19 12:35 AM
Joined: Nov 2005
Posts: 5,332
O
Ox190 Offline
THF Trophy Hunter
Offline
THF Trophy Hunter
O
Joined: Nov 2005
Posts: 5,332
Remove membrane and add seasoning then 2.5 hours just on the smoker. Wrap in foil with butter and extra rub meat side down for 2 hours. Remove from foil and put back on the smoker for an hour to firm the ribs up. I usually glaze my ribs that last hour with a mango habanero glaze

Last edited by Ox190; 06/22/19 12:36 AM.

"There has never been an occasion where a people gave up their weapons in the interest of peace that didn't end in their massacre." Louis L'Amour
Re: spare ribs [Re: Ox190] #7540618 06/23/19 09:07 PM
Joined: Oct 2009
Posts: 10,496
H
Halfadozen Offline
THF Celebrity
Offline
THF Celebrity
H
Joined: Oct 2009
Posts: 10,496
Originally Posted by Ox190
Remove membrane and add seasoning then 2.5 hours just on the smoker. Wrap in foil with butter and extra rub meat side down for 2 hours. Remove from foil and put back on the smoker for an hour to firm the ribs up. I usually glaze my ribs that last hour with a mango habanero glaze

up


Freedom is a fragile thing ...Those who have known freedom, and then lost it, have never known it again.
-- Ronald Reagan


Previous Thread
Index
Next Thread

© 2004-2022 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3