Thursday night for dinner I made one of my wife's favorite meals for dinner, Beef Bourguignon, and then finished the leftovers today after church.
Darn that is a hard word to spell. Yeah, I can't pronounce the name correctly either.
Regardless the dish is a delicious. Essentially it is a pot roast type dish using 2-3 cups of wine in the ingredients. I have used both Merlot and Pinot Noire wines to make the dish. Since I don't know beans about wines, I think the dish is pretty forgiving and does not require chef level skills to make a tasty meal.
Every time I make the dish or serve the leftovers I earn an "Atta Boy" from the wife.
Here is a link for the recipe I have used before. https://cafedelites.com/beef-bourguignon/