Beautiful knives as always! I need to try some 1075. Where do you get yours from?
I buy 100 feet at a time from Aldo; New Jersey Steel Baron.. Heat treat it right and makes a heck of a knife. 1500 degrees for 10 minutes soak quench in Canola Oil only. I get the best results with canola over mineral oil, Parkes 50 or brine. Temper two times for two hours at 400 degrees, you'll get 60 HRC. Gas forge is only a hit and miss, really need controlled heat if you want to get the best out of it.