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How do you cook your ribs?
#7529565
06/07/19 10:32 PM
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Joined: Dec 2006
Posts: 9,154
KWood_TSU
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Dec 2006
Posts: 9,154 |
Everybody has their own thing, how do you do it?
Temp, rub used, wood, wet or dry, how long, foil or no foil?
Amat Victoria Curam - Victory Loves Preparation
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Re: How do you cook your ribs?
[Re: KWood_TSU]
#7529634
06/07/19 11:58 PM
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Joined: Oct 2009
Posts: 1,067
Okiedog
Pro Tracker
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Pro Tracker
Joined: Oct 2009
Posts: 1,067 |
Baby backs 2-2-1
2 Hrs @ 225 Unwrapped
2 Hrs @ 250 Wrapped
1 Hr@ 250 Unwrapped and basted with a mixture of apricott jam, brown sugar, and Southern Comfort. Don't measure anything, just SWAG.
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Re: How do you cook your ribs?
[Re: KWood_TSU]
#7529640
06/08/19 12:06 AM
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Joined: Jul 2008
Posts: 33,353
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 33,353 |
Spare ribs. Coat with mustard, rub and set overnight. 225 deg until the meat pulls back from the bone. No wrap ever.
Ultra MAGA '24.
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Re: How do you cook your ribs?
[Re: KWood_TSU]
#7529653
06/08/19 12:15 AM
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Joined: Jul 2015
Posts: 23,177
Bee'z
The Beedazzler
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The Beedazzler
Joined: Jul 2015
Posts: 23,177 |
3-2-1 with a heavy rub, wrap with some butter, then sauce to tighten up
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Re: How do you cook your ribs?
[Re: KWood_TSU]
#7529796
06/08/19 04:48 AM
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Joined: Aug 2004
Posts: 17,721
Txduckman
THF Celebrity
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THF Celebrity
Joined: Aug 2004
Posts: 17,721 |
Rub, I do salt, pepper, cayenne, paprika, garlic powder and brown sugar. For a Texas slant use chili power and less brown sugar or none. Go by taste and can make a lot so you have more for next time. I do put mustard on first but not required. Put your rub in a shaker to distribute, don't molest it with your hands. It just sticks and clumps everywhere if you do. 2-2-1 works good on baby backs. St. Louis 3-2-1. Spray with apple cider every once in a while or not but it feels good and makes you look professional.
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Re: How do you cook your ribs?
[Re: bigbob_ftw]
#7530115
06/08/19 09:36 PM
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Joined: Dec 2006
Posts: 9,154
KWood_TSU
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Dec 2006
Posts: 9,154 |
Spare ribs. Coat with mustard, rub and set overnight. 225 deg until the meat pulls back from the bone. No wrap ever. Do yours stay moist and tender, or do they dry out a little?
Amat Victoria Curam - Victory Loves Preparation
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Re: How do you cook your ribs?
[Re: KWood_TSU]
#7530295
06/09/19 02:09 AM
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Joined: Jul 2008
Posts: 33,353
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 33,353 |
Spare ribs. Coat with mustard, rub and set overnight. 225 deg until the meat pulls back from the bone. No wrap ever. Do yours stay moist and tender, or do they dry out a little? I spritz them once an hour with apple juice/apple cider. Plenty moist with a slight tug.
Ultra MAGA '24.
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Re: How do you cook your ribs?
[Re: KWood_TSU]
#7530658
06/09/19 07:50 PM
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Joined: Jan 2016
Posts: 7,759
snake oil
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jan 2016
Posts: 7,759 |
Baby Backs with Angelo's rub on the smoker @ 225# for 3hours and finish in the oven covered at 220# for 2 more hours. I know It's cheating but mighty fine eating.
"You may all go to hell and I will go to Texas".
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Re: How do you cook your ribs?
[Re: KWood_TSU]
#7530840
06/09/19 11:18 PM
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Joined: Feb 2010
Posts: 11,658
GusWayne
THF Celebrity
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THF Celebrity
Joined: Feb 2010
Posts: 11,658 |
Google it and you will see a lot of ways
The most common is prob 321
Doesn’t work for me
211 does, I cook a little hotter than the 321 needs
265° For 4 hours, good ribs
Spritz with apple juice maybe twice
I prefer a thin sauce the last 45 min
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Re: How do you cook your ribs?
[Re: KWood_TSU]
#7530942
06/10/19 01:35 AM
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Joined: Sep 2013
Posts: 1,593
Opening Day
Pro Tracker
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Pro Tracker
Joined: Sep 2013
Posts: 1,593 |
Rub with mustard, a little Tony’s and brown sugar. Back in the fridge overnight then 5 hrs at about 230. Never had a complaint.
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Re: How do you cook your ribs?
[Re: KWood_TSU]
#7531018
06/10/19 02:35 AM
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Joined: Dec 2008
Posts: 5,192
LonestarCobra
THF Trophy Hunter
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THF Trophy Hunter
Joined: Dec 2008
Posts: 5,192 |
Spare ribs are what I cook. I rub them well with my own rub, nothing fancy, just salt, pepper, paprika, a little brown sugar and maybe a few other random spices I may throw in. I cook them un covered around five hours between 225 and 250 degrees. I like to remove them from the cooker when the bone is showing some, and you can twist it a little in the meat. When sliced and bitten into, it is tender and pulls cleanly off the bone, but does not fall off.
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Re: How do you cook your ribs?
[Re: KWood_TSU]
#7531227
06/10/19 12:30 PM
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Joined: Sep 2004
Posts: 1,236
Gamblinman
Pro Tracker
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Pro Tracker
Joined: Sep 2004
Posts: 1,236 |
Like to glaze mine and put them on the gas or charcoal grill for a few minutes to finish.
" I don't hunt turkeys because I want to, I hunt turkeys because I have to."
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Re: How do you cook your ribs?
[Re: KWood_TSU]
#7532284
06/11/19 02:45 PM
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Joined: Nov 2011
Posts: 844
CaveManRancher
Tracker
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Tracker
Joined: Nov 2011
Posts: 844 |
oven, finish on smoker....
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Re: How do you cook your ribs?
[Re: KWood_TSU]
#7532387
06/11/19 04:09 PM
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Joined: Aug 2016
Posts: 8,317
Herbie Hancock
THF Trophy Hunter
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THF Trophy Hunter
Joined: Aug 2016
Posts: 8,317 |
I like to cook at 250° for up to 3 hours, it all depends when the bones begin to show, wrap in butcher paper for maybe an hour. I am a little resistance from pulling off the bone. To me if you can pull the bone out with ease they are overdone, to each his own.
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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