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Feb 12th, 2024
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 Jerkey
#7529595
06/07/19 11:13 PM
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Joined: Jul 2015
Posts: 434
TiggerV
OP
Bird Dog
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OP
Bird Dog
Joined: Jul 2015
Posts: 434 |
I have sone venison ham steaks that have been tenderized within an inch of their life. Would this make good jerky meat?
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Re: Jerkey
[Re: TiggerV]
#7529650
06/08/19 12:13 AM
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Joined: Jan 2011
Posts: 65,525
SnakeWrangler
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 65,525 |
Should be fine...cut thin and get after it.... 
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Jerkey
[Re: TiggerV]
#7529702
06/08/19 01:47 AM
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Joined: Oct 2013
Posts: 417
TLoving
Bird Dog
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Bird Dog
Joined: Oct 2013
Posts: 417 |
I think venison steaks would be a great meat to use.
I have used pork loin and eye of round both for jerky. On both meats I try to trim any visible fat and connective tissues off of the raw meat.
The hardest part for me has been finding a seasoning blend that I like the flavor of after the meat is dried.
Luck favors the prepared mind.
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Re: Jerkey
[Re: TLoving]
#7546298
07/02/19 01:24 AM
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Joined: Nov 2011
Posts: 153
Dub32
Woodsman
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Woodsman
Joined: Nov 2011
Posts: 153 |
I’ve recently began making my own jerky. I’ve settled on Dale’s Steak Seasoning as my preferred marinade. Makes very flavorful jerky. Throw in some liquid smoke and it has produced a great a great product. Give it a try.
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