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Jerkey #7529595 06/07/19 11:13 PM
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TiggerV Offline OP
Bird Dog
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I have sone venison ham steaks that have been tenderized within an inch of their life. Would this make good jerky meat?

Re: Jerkey [Re: TiggerV] #7529650 06/08/19 12:13 AM
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SnakeWrangler Offline
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Should be fine...cut thin and get after it.... up


Originally Posted By: skinnerback
Milf does the trick.

"You're statistically more likely to be killed by Hillary Clinton than an NRA member. - PolitiDiva

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Jerkey [Re: TiggerV] #7529702 06/08/19 01:47 AM
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TLoving Offline
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I think venison steaks would be a great meat to use.

I have used pork loin and eye of round both for jerky. On both meats I try to trim any visible fat and connective tissues off of the raw meat.

The hardest part for me has been finding a seasoning blend that I like the flavor of after the meat is dried.


Luck favors the prepared mind.
Re: Jerkey [Re: TLoving] #7546298 07/02/19 01:24 AM
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Dub32 Offline
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Iíve recently began making my own jerky. Iíve settled on Daleís Steak Seasoning as my preferred marinade. Makes very flavorful jerky. Throw in some liquid smoke and it has produced a great a great product. Give it a try.

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