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Baked chicken and asparagus #7525104 06/02/19 04:50 PM
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mbavo Offline OP
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Was for supper.

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Re: Baked chicken and asparagus [Re: mbavo] #7525106 06/02/19 04:52 PM
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My eyes go right to the jalapeño then the asparagus. But even though it looks great, I would pass on the chicken unless it was brined.


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Re: Baked chicken and asparagus [Re: mbavo] #7525112 06/02/19 05:00 PM
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bill oxner Offline
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Would.

Re: Baked chicken and asparagus [Re: mbavo] #7525454 06/03/19 12:32 AM
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cheers


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Re: Baked chicken and asparagus [Re: bill oxner] #7525636 06/03/19 05:00 AM
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Originally Posted by bill oxner
Would.

food


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Re: Baked chicken and asparagus [Re: mbavo] #7525683 06/03/19 11:14 AM
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I've never brined a chicken in my life and eat it all the time. That baked chicken looks great! food


Bobby Barnett

Re: Baked chicken and asparagus [Re: mbavo] #7525813 06/03/19 01:56 PM
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Re: Baked chicken and asparagus [Re: bobcat1] #7525849 06/03/19 02:37 PM
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Originally Posted by bobcat1
I've never brined a chicken in my life and eat it all the time. That baked chicken looks great! food


Chicken just has no taste. The brine fixes that. Soak it overnight in sweet salty water. Keep it cold. Cook it and be pleasantly surprised at the improvement.


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Re: Baked chicken and asparagus [Re: mbavo] #7525951 06/03/19 04:34 PM
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Skin on thighs are my go to if the price is not a factor. Not arguing against brine but the skin keeps them juicy, little bit of whatever seasoning you want on top and they are hard to beat. Cajun seasoning, lemon pepper, cheap bbq sauce for the kids,etc - it all comes out pretty good.

Looks good Mbavo.


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Re: Baked chicken and asparagus [Re: chalet] #7526028 06/03/19 05:59 PM
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Originally Posted by chalet
Skin on thighs are my go to if the price is not a factor. Not arguing against brine but the skin keeps them juicy, little bit of whatever seasoning you want on top and they are hard to beat. Cajun seasoning, lemon pepper, cheap bbq sauce for the kids,etc - it all comes out pretty good.

Looks good Mbavo.



Thanks.
Thighs are my favorite as well.

Re: Baked chicken and asparagus [Re: mbavo] #7526084 06/03/19 06:53 PM
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Originally Posted by mbavo
Originally Posted by chalet
Skin on thighs are my go to if the price is not a factor. Not arguing against brine but the skin keeps them juicy, little bit of whatever seasoning you want on top and they are hard to beat. Cajun seasoning, lemon pepper, cheap bbq sauce for the kids,etc - it all comes out pretty good.

Looks good Mbavo.



Thanks.
Thighs are my favorite as well.


yep. no brine needed on the thighs.


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Re: Baked chicken and asparagus [Re: mbavo] #7526266 06/03/19 10:51 PM
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food


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