I haven’t had it in years, saw it this morning and grabbed a bottle

I’m about to pull some ribs off the smoker and used it on them

I remember it being pretty good

I prefer a light sauce over a thick sauce, Walt’s is light

Hope it as good as I remember!

15 more minutes, they are about done

2 racks of spare ribs

-unwrapped for 2 hours at 265°-275°
-wrapped for 1 at 250°
-unwrapped for 1 hour at 225°

With Earl Campbell’s jalapeño sausage and jalapeños wrapped in Wright Brand bacon, stuffed with cream cheese

My family is coming over at 4, I think I nailed the time on this

Those ribs look delicious!

Thank you

I managed to screw off most of my day by the smoker

She fell for it again

Ribs

Dang sure do, how was WG BBQ sauce?

I personally liked it, it’s light with a tad of spice

Which I like, wife, kids and rest of family preferred a thicker sweeter sauce I had in the fridge

It was good to me like I remembered, that’s what it is though

I’d prefer to taste the meat, smoke and light sauce in that order

Thick sauce ain’t my thing but I’m in the minority over here

For a thick, sweet sauce the Rufus is good

For a better sauce overall, I recommend Walt

My wife and I swear has told me several times, she’s judges a bbq joint by their sauce

I judge a bbq joint by their meat first, sauce second

I guess it’s why bbq’in is great

Meat, sauce and then sides for me

If it’s good meat, it doesn’t need sauce!