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What’s cooking this weekend?
#7517785
05/22/19 06:16 PM
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Joined: Oct 2008
Posts: 16,783
68rustbucket
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Just made a run to HEB picked up some meat to cook this weekend. An 11lb prime brisket that will hit the smoker tomorrow. 1 rack of baby back ribs, couple 2 packs of armadillo eggs, and a prime ribeye steak for Sunday. Should have some good leftovers to take with me when I head out of town for work next week.
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Re: What’s cooking this weekend?
[Re: 68rustbucket]
#7517789
05/22/19 06:18 PM
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Joined: Aug 2016
Posts: 8,317
Herbie Hancock
THF Trophy Hunter
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Smoking a brisket Friday, a portion of that will be turned into brisket chili for frito pies this summer when we go to the frio and coast.
One day on the weekend I am thinking about a parmesan crusted redfish topped with a shrimp creole sauce.
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: What’s cooking this weekend?
[Re: Herbie Hancock]
#7517794
05/22/19 06:20 PM
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Joined: Oct 2008
Posts: 16,783
68rustbucket
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Smoking a brisket Friday, a portion of that will be turned into brisket chili for frito pies this summer when we go to the frio and coast.
One day on the weekend I am thinking about a parmesan crusted redfish topped with a shrimp creole sauce. So you grind the brisket after cooking?
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Re: What’s cooking this weekend?
[Re: 68rustbucket]
#7517799
05/22/19 06:23 PM
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Joined: Aug 2016
Posts: 8,317
Herbie Hancock
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So you grind the brisket after cooking? Nope cut into cubes.
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: What’s cooking this weekend?
[Re: 68rustbucket]
#7517870
05/22/19 08:41 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Pot roast in the oven now. Leftovers Saturday night. Tenderloin Sunday night. Neighbors Monday.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: What’s cooking this weekend?
[Re: 68rustbucket]
#7517893
05/22/19 09:07 PM
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Joined: Sep 2013
Posts: 1,930
ETexas Hunter
Pro Tracker
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Posts: 1,930 |
Maybe a brisket or some ribs
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Re: What’s cooking this weekend?
[Re: 68rustbucket]
#7517904
05/22/19 09:20 PM
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Joined: Sep 2012
Posts: 15,976
Jimbo1
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Ribs for sure, might go look for a brisket too.
FJB - Lets Go Brandon BBB - Bring Back Better Awake - Not Woke!
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Re: What’s cooking this weekend?
[Re: 68rustbucket]
#7517918
05/22/19 09:41 PM
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Joined: Oct 2009
Posts: 4,459
majekman
Extreme Tracker
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Bunch of family coming to lake...not sure exactly what we’re having but told my son to bring meat from his butcher in Houston and that I’d reimburse him. Hope he don’t hurt the ol man too bad. Probably shoulda kept my mouth shut
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Re: What’s cooking this weekend?
[Re: majekman]
#7517936
05/22/19 10:02 PM
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Joined: Apr 2016
Posts: 588
DavidC.
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Shrimp and oyster gumbo, boiled crabs, axis strap, axis burgers, corn on the Cobb, fried okra, alligator sauce piquant.
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Re: What’s cooking this weekend?
[Re: 68rustbucket]
#7518077
05/23/19 02:13 AM
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Joined: Aug 2009
Posts: 4,593
decook
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I have the old recipe for Bourbon Street Steaks I got from Steak and Ale years ago. I always liked those. I might do some this weekend.
Press for an AMERICAN.
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Re: What’s cooking this weekend?
[Re: 68rustbucket]
#7518185
05/23/19 11:08 AM
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Joined: Sep 2007
Posts: 574
Pigsicles
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Saturday will be doing some Baby Back Ribs with fresh Corn on the Cob and a Cucumber Salad. Pool party Sunday with burgers, dogs and brats. Chips and potato salad for sides. Adult beverages both day and a big batch of margaritas on Sunday.
Pulsar Trail XQ50 Pulsar HD 19A
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Re: What’s cooking this weekend?
[Re: 68rustbucket]
#7518298
05/23/19 02:10 PM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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Boiling a couple sacks of crawfish, and making a shrimp & sausage sauce piquant.
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Re: What’s cooking this weekend?
[Re: 68rustbucket]
#7518413
05/23/19 03:50 PM
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Joined: Oct 2008
Posts: 16,783
68rustbucket
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Brisket went on the smoker at 7:00 this morning
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Re: What’s cooking this weekend?
[Re: 68rustbucket]
#7518521
05/23/19 06:45 PM
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Joined: Jul 2007
Posts: 8,285
bobcat1
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Looking good 68 RB ... I'm going to do one this weekend I think.
Bobby Barnett
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Re: What’s cooking this weekend?
[Re: 68rustbucket]
#7518567
05/23/19 08:18 PM
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Joined: Oct 2008
Posts: 16,783
68rustbucket
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Wrapped in butcher paper at 2:00. It has broken through the stall, it’s now 170°.
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Re: What’s cooking this weekend?
[Re: 68rustbucket]
#7518681
05/23/19 11:13 PM
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Joined: Jan 2011
Posts: 65,526
SnakeWrangler
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That looks great....
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: What’s cooking this weekend?
[Re: 68rustbucket]
#7518682
05/23/19 11:13 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: What’s cooking this weekend?
[Re: 68rustbucket]
#7518693
05/23/19 11:21 PM
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Joined: Oct 2008
Posts: 16,783
68rustbucket
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So the point is 192° and the flat is 172°. I’m thinking I should pull and probe for tenderness. Any opinions?
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Re: What’s cooking this weekend?
[Re: 68rustbucket]
#7518718
05/23/19 11:43 PM
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Joined: Jul 2008
Posts: 33,353
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
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So the point is 192° and the flat is 172°. I’m thinking I should pull and probe for tenderness. Any opinions? Wiggle it. Is it jelly?
Ultra MAGA '24.
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Re: What’s cooking this weekend?
[Re: 68rustbucket]
#7518721
05/23/19 11:49 PM
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Joined: Jul 2009
Posts: 3,176
HoldPoint
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So the point is 192° and the flat is 172°. I’m thinking I should pull and probe for tenderness. Any opinions? Yes although 172 on the flat won’t be done. Getting close on the point.
Last edited by HoldPoint; 05/23/19 11:49 PM.
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Re: What’s cooking this weekend?
[Re: 68rustbucket]
#7518726
05/23/19 11:58 PM
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Joined: Oct 2008
Posts: 16,783
68rustbucket
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Unwrapped and probed like butter. Temps were higher, 205 point and 193 on flat. It’s resting now.
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Re: What’s cooking this weekend?
[Re: bigbob_ftw]
#7518731
05/24/19 12:05 AM
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Joined: Oct 2008
Posts: 16,783
68rustbucket
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So the point is 192° and the flat is 172°. I’m thinking I should pull and probe for tenderness. Any opinions? Wiggle it. Is it jelly? Yes
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Re: What’s cooking this weekend?
[Re: 68rustbucket]
#7518797
05/24/19 01:25 AM
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Joined: Jan 2011
Posts: 65,526
SnakeWrangler
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Unwrapped and probed like butter. Temps were higher, 205 point and 193 on flat. It’s resting now. ...should be perfect after a little rest.....
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: What’s cooking this weekend?
[Re: 68rustbucket]
#7518806
05/24/19 01:34 AM
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Joined: Jul 2008
Posts: 33,353
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 33,353 |
So the point is 192° and the flat is 172°. I’m thinking I should pull and probe for tenderness. Any opinions? Wiggle it. Is it jelly? Yes Pull it and let it rest. You got this.
Ultra MAGA '24.
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Re: What’s cooking this weekend?
[Re: 68rustbucket]
#7518827
05/24/19 01:55 AM
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Joined: Oct 2008
Posts: 16,783
68rustbucket
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Point was 205°, flat was 190ish. It was really good flavor, didn’t pass the pull test on flat slices. QuaRter inch slices weren’t tough, but could have been more tender. Just didn’t want to dry it out. Will be better when reheated. Point was extremely juicy. Already sliced, vacuum sealed, and in the deep freeze.
Baby backs and a ribeye on Sunday. Easy stuff.
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