I like it with baked chicken, boiled eggs, toasted egg sandwiches, maybe even a small spoonful by itself on occasion. Nothing like a raw onion mayo on a cheese burger. I mix it with Marie Sharps xxxxx comatose habanero sauce and it goes good on anything.

You nasty Miracle whip “ salad dressing” fools, cannot the grasp the concept of good Mayonnaise.

Restaurants, if you do not have real mayonnaise I will not eat there again. Gotta have some Mayo! Weird thing is I always put mayo on every burger I eat, except for Whataburger mustard all the way.

This is a Duke's only home.

Miracle Whip is the way to go. Specifically MW Light.

Need to try Blue Plate if you like mayo.

Hellman’s

I prefer the tangy zip of Miracle Whip..

We alternate between mayo & miracle whip. We like them both.

Hellman’s is ok but Blue Plate is the real mayo!

I like both real mayo and miracle whip, but if given the choice im a real mayo person. I buy HEB, but have used most of the big names from time to time and like them all.

I'm flexible.

Hellmans is the only way to go. My wife, however, likes the Miracle Whip

If it is good with mayo, then it will be great with mustard.

Only Hellman’s in our house, won’t eat Miracle Whip.

Bi-Mayo.

I thought Blue Plate and Hellman’s was the same.

don't judge me.

I was gonna say I'm flexible too but don't want to be judged either.....

There are ONLY 3 ingredients to Mayo, Period. Different amounts and quality of ingredients is the difference. I used to sell about 20 types, brands of mayo. Most was what was called Heavy Duty, then there was mayo, then salad dressing, Kraft, Hellmans, Dukes, Blue Plate.

Some are for sandwiches, some for making salad dressings.

Just make your own.

what 3 ingredients are they?

Ingredients
1 large egg yolk, at room temperature 30 minutes.
1/2 teaspoon Dijon mustard.
3/4 cup olive or vegetable oil (or a combination), divided.
1 teaspoon white-wine vinegar or cider vinegar.
1 1/2 teaspoons fresh lemon juice.
1/4 teaspoon white pepper.
Mayonnaise recipe | Epicurious.com
Epicurious › views › mayonnaise-241083

I thought I like Hellman's until I tried Duke's a few years ago. No looking back.

oil
vinegar
eggs

add eggs, vinegar, drizzle oil and whisk till you like it

add whatever else you want. This is all which separates Hellmans, Blue Plate, Kraft, etc.

Hellman’s only for me too. The best of the best Mayo!

Hellman’s doesn't taste like it's the same recipe it was 15-20 years ago. It's close but they changed something. It doesn't taste good when you hit a large blob of it in a sandwich like it used to. It's not my taste buds either.

This is the only legit mayonnaise from Devos Lemmens.
You can only get it in Belgium.
Citrus infused.
Unbelievable with hand-cut fries