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Backstrap with Mushroom and Red Wine Sauce #7505252 05/06/19 02:25 AM
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Txduckman Offline OP
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Dang, this sauce was good. Use at least 16 oz. of mushrooms. Ideally 100 oz! grin Follow instructions and precook the mushrooms. I used a Cab for the vino. Any will work. I could tell this was an old buck though but sauce and mushrooms made it delicious. Will probably make fajitas with the leftovers. My daughters friend who doesn't eat meat ate it and liked it!!

https://farmfreshforlife.com/venison-back-strap-with-mushrooms-red-wine-pan-sauce/

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Re: Backstrap with Mushroom and Red Wine Sauce [Re: Txduckman] #7505290 05/06/19 03:22 AM
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chalet Online Content
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Oh my.


Currently re-enrolled in the school of hard knocks.
Re: Backstrap with Mushroom and Red Wine Sauce [Re: Txduckman] #7505368 05/06/19 11:40 AM
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bobcat1 Online Content
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cheers food I'm in!


Bobby Barnett

Re: Backstrap with Mushroom and Red Wine Sauce [Re: Txduckman] #7505382 05/06/19 12:17 PM
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bill oxner Online Content
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chef


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Backstrap with Mushroom and Red Wine Sauce [Re: chalet] #7505392 05/06/19 12:35 PM
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Stub Online Happy
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Originally Posted by chalet
Oh my.


That was the first thing that came to mind when I looked at the picture food


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