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Ribs
#7490663
04/18/19 01:52 PM
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Joined: Jul 2008
Posts: 33,319
bigbob_ftw
OP
Big Sprocket Bob
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OP
Big Sprocket Bob
Joined: Jul 2008
Posts: 33,319 |
Got some new rub to try out. Thinking St Louis cut spare ribs. I like to slather with mustard and rub well. No 3-2-1, 2-2-1 or any of that crap. I don't wrap and I pull them BEFORE they are fall off the bone.
Ultra MAGA '24.
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Re: Ribs
[Re: bigbob_ftw]
#7490669
04/18/19 01:56 PM
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Joined: Aug 2016
Posts: 8,311
Herbie Hancock
THF Trophy Hunter
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THF Trophy Hunter
Joined: Aug 2016
Posts: 8,311 |
I don't do the traditional math equation either on ribs, 275° for about 3 hours then maybe an hour wrapped in butcher paper, I am bite off the bone guy vs. fall off the bone like a roast.
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: Ribs
[Re: bigbob_ftw]
#7496781
04/25/19 07:56 PM
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Joined: Jul 2008
Posts: 33,319
bigbob_ftw
OP
Big Sprocket Bob
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OP
Big Sprocket Bob
Joined: Jul 2008
Posts: 33,319 |
OK, got some st. Louis cut spare ribs. Going to smoke Saturday, pics to follow.
Ultra MAGA '24.
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Re: Ribs
[Re: bigbob_ftw]
#7496809
04/25/19 08:19 PM
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Joined: Oct 2004
Posts: 39,534
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
Posts: 39,534 |
Seems like almost all I find these days are the St. Louis cut. Your not going to Sous Vide it are ya?.... I think I know the answer to that already Sometimes I cook them open the whole time sometimes I wrap them. Wrapping them I don't have to pay much attention to the fire and still get a great result. I must be getting boring, all I put on dang near any bbq anymore is course black pepper and kosher salt and sometimes garlic.
It's hell eatin em live
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Re: Ribs
[Re: bigbob_ftw]
#7496812
04/25/19 08:25 PM
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Joined: Sep 2012
Posts: 12,861
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 12,861 |
I'm with ya redchevy ... but usually do use onion powder with black pepper and sea salt ... occasionally garlic.
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Ribs
[Re: redchevy]
#7496821
04/25/19 08:38 PM
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Joined: Jul 2008
Posts: 33,319
bigbob_ftw
OP
Big Sprocket Bob
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OP
Big Sprocket Bob
Joined: Jul 2008
Posts: 33,319 |
Seems like almost all I find these days are the St. Louis cut. Your not going to Sous Vide it are ya?.... I think I know the answer to that already Sometimes I cook them open the whole time sometimes I wrap them. Wrapping them I don't have to pay much attention to the fire and still get a great result. I must be getting boring, all I put on dang near any bbq anymore is course black pepper and kosher salt and sometimes garlic. Electric smoker. No wrap. I used to wrap, but I like a tug, not falling off the bone. Fruit wood works great.
Ultra MAGA '24.
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Re: Ribs
[Re: bigbob_ftw]
#7496843
04/25/19 08:57 PM
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Joined: Nov 2007
Posts: 13,203
CCBIRDDOGMAN
Bird Herder
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Bird Herder
Joined: Nov 2007
Posts: 13,203 |
I did some this weekend with Grub Rub. Pretty dang tasty. 2 hrs smoke, 2 hrs wrapped in foil at about 275. pecan wood
Haven't had it in years but never spit any out. I am a sucker for happy endings and strapped cowboys.
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Re: Ribs
[Re: CCBIRDDOGMAN]
#7496852
04/25/19 09:03 PM
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Joined: May 2005
Posts: 2,408
Huntmaster
Veteran Tracker
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Veteran Tracker
Joined: May 2005
Posts: 2,408 |
You guys may like a “tug” but your guests won’t.
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Re: Ribs
[Re: CCBIRDDOGMAN]
#7496922
04/25/19 09:48 PM
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Joined: Jul 2008
Posts: 33,319
bigbob_ftw
OP
Big Sprocket Bob
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OP
Big Sprocket Bob
Joined: Jul 2008
Posts: 33,319 |
I did some this weekend with Grub Rub. Pretty dang tasty. 2 hrs smoke, 2 hrs wrapped in foil at about 275. pecan wood I like the grub rub.
Ultra MAGA '24.
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Re: Ribs
[Re: bigbob_ftw]
#7497008
04/25/19 11:21 PM
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Joined: Apr 2005
Posts: 43,848
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 43,848 |
OK, got some st. Louis cut spare ribs. Going to smoke Saturday, pics to follow. Sounds like a plan
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Re: Ribs
[Re: Huntmaster]
#7497034
04/26/19 12:13 AM
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Joined: Jul 2008
Posts: 33,319
bigbob_ftw
OP
Big Sprocket Bob
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OP
Big Sprocket Bob
Joined: Jul 2008
Posts: 33,319 |
You guys may like a “tug” but your guests won’t. I don't let negativity into my life.
Ultra MAGA '24.
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Re: Ribs
[Re: bigbob_ftw]
#7497110
04/26/19 02:05 AM
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Joined: Oct 2004
Posts: 39,534
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
Posts: 39,534 |
Wish I was bbq’ing my weekend is all planned just like the last but no fun stuff this go round.
Last edited by redchevy; 04/26/19 02:05 AM.
It's hell eatin em live
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Re: Ribs
[Re: bigbob_ftw]
#7497421
04/26/19 02:29 PM
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Joined: Nov 2005
Posts: 5,649
Ox190
THF Trophy Hunter
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THF Trophy Hunter
Joined: Nov 2005
Posts: 5,649 |
Meat Church and Sucklebuster's are about the only commercial rubs I use anymore. Good Stuff.
"There has never been an occasion where a people gave up their weapons in the interest of peace that didn't end in their massacre." Louis L'Amour
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Re: Ribs
[Re: Ox190]
#7497440
04/26/19 03:08 PM
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Joined: Jul 2007
Posts: 8,285
bobcat1
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jul 2007
Posts: 8,285 |
Meat Church and Sucklebuster's are about the only commercial rubs I use anymore. Good Stuff. Ditto. Occasionally Pit Barrel Beef and Game.
Bobby Barnett
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Re: Ribs
[Re: bigbob_ftw]
#7497582
04/26/19 06:26 PM
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Joined: Jul 2008
Posts: 33,319
bigbob_ftw
OP
Big Sprocket Bob
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OP
Big Sprocket Bob
Joined: Jul 2008
Posts: 33,319 |
Doing a half rack. Got them rubbed. ..
Ultra MAGA '24.
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Re: Ribs
[Re: bigbob_ftw]
#7497652
04/26/19 08:40 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
I always do the whole rack, eat them for a couple of days then freeze them. I actually get six meals out of a rack of ribs.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Ribs
[Re: bigbob_ftw]
#7498200
04/27/19 03:19 PM
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Joined: Jul 2008
Posts: 33,319
bigbob_ftw
OP
Big Sprocket Bob
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OP
Big Sprocket Bob
Joined: Jul 2008
Posts: 33,319 |
Just put them on @ 225.
Ultra MAGA '24.
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Re: Ribs
[Re: bigbob_ftw]
#7498369
04/27/19 09:06 PM
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Joined: Nov 2005
Posts: 5,649
Ox190
THF Trophy Hunter
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THF Trophy Hunter
Joined: Nov 2005
Posts: 5,649 |
Just picked up 6 racks of St Louis spares at Kroger $1.67/lbs. Going to do some rib practice tomorrow. I've never wrapped but I'm going to try it on one or two just to see the results.
"There has never been an occasion where a people gave up their weapons in the interest of peace that didn't end in their massacre." Louis L'Amour
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Re: Ribs
[Re: bigbob_ftw]
#7498413
04/27/19 09:59 PM
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Joined: Jul 2008
Posts: 33,319
bigbob_ftw
OP
Big Sprocket Bob
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OP
Big Sprocket Bob
Joined: Jul 2008
Posts: 33,319 |
Just pulled the ribs...
Ultra MAGA '24.
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Re: Ribs
[Re: bigbob_ftw]
#7498414
04/27/19 10:08 PM
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Joined: Nov 2010
Posts: 4,245
pnh
Extreme Tracker
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Extreme Tracker
Joined: Nov 2010
Posts: 4,245 |
Character is what you do when nobody's looking.
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Re: Ribs
[Re: pnh]
#7498428
04/27/19 10:23 PM
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Joined: May 2011
Posts: 28,019
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,019 |
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Re: Ribs
[Re: bigbob_ftw]
#7498460
04/27/19 11:12 PM
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Joined: Apr 2006
Posts: 4,683
CitySlickerHunter
Extreme Tracker
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Extreme Tracker
Joined: Apr 2006
Posts: 4,683 |
"I can't be over gunned because the animal can't be over dead"-Elmer Keith 10/30/2012 I VOTED for The American
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Re: Ribs
[Re: bigbob_ftw]
#7498464
04/27/19 11:16 PM
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Joined: Jul 2007
Posts: 8,285
bobcat1
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jul 2007
Posts: 8,285 |
Just pulled the ribs... Well done sir!
Bobby Barnett
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Re: Ribs
[Re: bigbob_ftw]
#7498504
04/28/19 12:18 AM
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Joined: Jul 2008
Posts: 33,319
bigbob_ftw
OP
Big Sprocket Bob
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OP
Big Sprocket Bob
Joined: Jul 2008
Posts: 33,319 |
Best I've done!
Ultra MAGA '24.
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