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Blueberry cobbler #7494469 04/23/19 02:59 AM
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wburke2010 Online Content OP
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Decided to do a blueberry cobbler on my Kamado Joe tonight. Brought it up to 400 degrees and used a 10 cast iron skillet. Smelled amazing letting it cool down before I give it a try.

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Re: Blueberry cobbler [Re: wburke2010] #7494475 04/23/19 03:10 AM
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Oh yea.


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Re: Blueberry cobbler [Re: wburke2010] #7494484 04/23/19 03:39 AM
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Welp that was a fail. Awesome Smokey flavor to it but the bottom is burnt to a crisp. roflmao this was a piece from the edge so Im not sure how the center is. Learning experience

Re: Blueberry cobbler [Re: wburke2010] #7494548 04/23/19 11:15 AM
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Looked good, bummer on the burn!


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Re: Blueberry cobbler [Re: wburke2010] #7494617 04/23/19 12:55 PM
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been there, done that with a dutch oven in coals ... didn't get enough heat on the lid


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Re: Blueberry cobbler [Re: wburke2010] #7494724 04/23/19 02:34 PM
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I'd still scrape the middle out with some whipped cream or vanilla ice cream or both....

Like PMK said, when using a dutch oven and cooking on coals I put almost all of my heat on the lid otherwise you will burn the bottoms every time. For stuff like biscuits I put 4 charcoal brickets or similar sized coals under and lightly cover the lid.


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Re: Blueberry cobbler [Re: wburke2010] #7494735 04/23/19 02:40 PM
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Itll still be great if you cook it in the oven.


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Re: Blueberry cobbler [Re: wburke2010] #7494827 04/23/19 04:15 PM
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I gave up on cobblers years ago and went to dump cakes. The fruit or pie filling goes on the bottom.


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Re: Blueberry cobbler [Re: wburke2010] #7494830 04/23/19 04:18 PM
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Keep after it.... up


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Re: Blueberry cobbler [Re: wburke2010] #7494907 04/23/19 06:13 PM
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On this one I used a 10" skillet that I just picked up at academy to use primarily on the Kamado Joe. The recipe that I followed did it this way but his turned out much better roflmao

I will kick it down to 350 and try again, the middle is still good, atleast it was last night at 10 when I was hungry for a snack.

Re: Blueberry cobbler [Re: wburke2010] #7495125 04/23/19 11:47 PM
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I think 400 degrees is too high, try baking it around 350, maybe less time???


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Re: Blueberry cobbler [Re: bill oxner] #7495165 04/24/19 12:44 AM
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Originally Posted by bill oxner
I gave up on cobblers years ago and went to dump cakes. The fruit or pie filling goes on the bottom.


Give this one a try Bill, even I can make it. Not sure why but no cinnamon in it but add 1/2 teaspoon to the dry mix when mixing it

https://www.geniuskitchen.com/recipe/easy-any-pie-filling-cobbler-42768

Walter I agree with the others try it at 350 net time

Re: Blueberry cobbler [Re: wburke2010] #7495311 04/24/19 04:44 AM
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Thanks guys. I agree I think it was too hot and will drop it down to 350

Re: Blueberry cobbler [Re: wburke2010] #7495350 04/24/19 11:27 AM
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No recipe?


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Never been to a camping world. I prefer Dick's to be honest.
Re: Blueberry cobbler [Re: wburke2010] #7495367 04/24/19 11:51 AM
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I got it from the gentleman that runs the Kamado Joe YouTube channel.

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