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Ribs #7490663 04/18/19 01:52 PM
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bigbob_ftw Online Content OP
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Got some new rub to try out. Thinking St Louis cut spare ribs. I like to slather with mustard and rub well. No 3-2-1, 2-2-1 or any of that crap. I don't wrap and I pull them BEFORE they are fall off the bone.

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Re: Ribs [Re: bigbob_ftw] #7490669 04/18/19 01:56 PM
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I don't do the traditional math equation either on ribs, 275° for about 3 hours then maybe an hour wrapped in butcher paper, I am bite off the bone guy vs. fall off the bone like a roast.


It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: Ribs [Re: bigbob_ftw] #7496781 04/25/19 07:56 PM
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OK, got some st. Louis cut spare ribs. Going to smoke Saturday, pics to follow.


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Re: Ribs [Re: bigbob_ftw] #7496809 04/25/19 08:19 PM
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Seems like almost all I find these days are the St. Louis cut.

Your not going to Sous Vide it are ya?.... I think I know the answer to that already roflmao

Sometimes I cook them open the whole time sometimes I wrap them. Wrapping them I don't have to pay much attention to the fire and still get a great result. I must be getting boring, all I put on dang near any bbq anymore is course black pepper and kosher salt and sometimes garlic.


It's hell eatin em live
Re: Ribs [Re: bigbob_ftw] #7496812 04/25/19 08:25 PM
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I'm with ya redchevy ... but usually do use onion powder with black pepper and sea salt ... occasionally garlic.


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Ribs [Re: redchevy] #7496821 04/25/19 08:38 PM
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Originally Posted by redchevy
Seems like almost all I find these days are the St. Louis cut.

Your not going to Sous Vide it are ya?.... I think I know the answer to that already roflmao

Sometimes I cook them open the whole time sometimes I wrap them. Wrapping them I don't have to pay much attention to the fire and still get a great result. I must be getting boring, all I put on dang near any bbq anymore is course black pepper and kosher salt and sometimes garlic.


Electric smoker. No wrap. I used to wrap, but I like a tug, not falling off the bone. Fruit wood works great.


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Re: Ribs [Re: bigbob_ftw] #7496843 04/25/19 08:57 PM
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I did some this weekend with Grub Rub. Pretty dang tasty. 2 hrs smoke, 2 hrs wrapped in foil at about 275. pecan wood


Originally Posted by bill oxner
Haven't had it in years but never spit any out.


Originally Posted by bill oxner
I am a sucker for happy endings and strapped cowboys.
Re: Ribs [Re: CCBIRDDOGMAN] #7496852 04/25/19 09:03 PM
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You guys may like a “tug” but your guests won’t.

Re: Ribs [Re: CCBIRDDOGMAN] #7496922 04/25/19 09:48 PM
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Originally Posted by CCBIRDDOGMAN
I did some this weekend with Grub Rub. Pretty dang tasty. 2 hrs smoke, 2 hrs wrapped in foil at about 275. pecan wood



I like the grub rub.


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Re: Ribs [Re: bigbob_ftw] #7497008 04/25/19 11:21 PM
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Originally Posted by bigbob_ftw
OK, got some st. Louis cut spare ribs. Going to smoke Saturday, pics to follow.


Sounds like a plan up


texas flag

Re: Ribs [Re: Huntmaster] #7497034 04/26/19 12:13 AM
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Originally Posted by Huntmaster
You guys may like a “tug” but your guests won’t.



I don't let negativity into my life.


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Re: Ribs [Re: bigbob_ftw] #7497110 04/26/19 02:05 AM
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Wish I was bbq’ing my weekend is all planned just like the last but no fun stuff this go round. frown

Last edited by redchevy; 04/26/19 02:05 AM.

It's hell eatin em live
Re: Ribs [Re: bigbob_ftw] #7497421 04/26/19 02:29 PM
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Meat Church and Sucklebuster's are about the only commercial rubs I use anymore. Good Stuff.


"There has never been an occasion where a people gave up their weapons in the interest of peace that didn't end in their massacre." Louis L'Amour
Re: Ribs [Re: Ox190] #7497440 04/26/19 03:08 PM
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Originally Posted by Ox190
Meat Church and Sucklebuster's are about the only commercial rubs I use anymore. Good Stuff.

Ditto. Occasionally Pit Barrel Beef and Game.


Bobby Barnett

Re: Ribs [Re: bigbob_ftw] #7497582 04/26/19 06:26 PM
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Doing a half rack. Got them rubbed. ..

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Re: Ribs [Re: bigbob_ftw] #7497652 04/26/19 08:40 PM
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I always do the whole rack, eat them for a couple of days then freeze them. I actually get six meals out of a rack of ribs.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Ribs [Re: bigbob_ftw] #7497766 04/26/19 11:40 PM
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nice

Re: Ribs [Re: bigbob_ftw] #7498200 04/27/19 03:19 PM
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Just put them on @ 225.

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Re: Ribs [Re: bigbob_ftw] #7498369 04/27/19 09:06 PM
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Just picked up 6 racks of St Louis spares at Kroger $1.67/lbs. Going to do some rib practice tomorrow. I've never wrapped but I'm going to try it on one or two just to see the results.


"There has never been an occasion where a people gave up their weapons in the interest of peace that didn't end in their massacre." Louis L'Amour
Re: Ribs [Re: bigbob_ftw] #7498413 04/27/19 09:59 PM
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Just pulled the ribs...

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Re: Ribs [Re: bigbob_ftw] #7498414 04/27/19 10:08 PM
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Look delicious!


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Re: Ribs [Re: pnh] #7498428 04/27/19 10:23 PM
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Originally Posted by pnh
Look delicious!

Re: Ribs [Re: bigbob_ftw] #7498460 04/27/19 11:12 PM
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grill


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Re: Ribs [Re: bigbob_ftw] #7498464 04/27/19 11:16 PM
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Originally Posted by bigbob_ftw
Just pulled the ribs...

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Well done sir!


Bobby Barnett

Re: Ribs [Re: bigbob_ftw] #7498504 04/28/19 12:18 AM
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Best I've done!


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