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 Pork Loin on the MES
#7480780
04/07/19 07:14 PM
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Joined: Sep 2012
Posts: 15,952
Jimbo1
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Bboneless pork loin in the MES at 225degrees, internal temp currently 148.. Been a while,what temp should I pull it before wrapping and in the cooler to rest?
FJB - Lets Go Brandon
BBB - Bring Back Better
Awake - Not Woke!
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Re: Pork Loin on the MES
[Re: Jimbo1]
#7480877
04/07/19 09:45 PM
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Joined: Jan 2009
Posts: 19,222
Judd
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Probably too late but you want it above 160.
Don't let your ears hear what your eyes didn't see, and don't let your mouth say what your heart doesn't feel
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Re: Pork Loin on the MES
[Re: Jimbo1]
#7480941
04/07/19 10:58 PM
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Joined: Sep 2012
Posts: 15,952
Jimbo1
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Yea, I pulled it at 168. Resting in the cooler now.
FJB - Lets Go Brandon
BBB - Bring Back Better
Awake - Not Woke!
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Re: Pork Loin on the MES
[Re: Jimbo1]
#7480947
04/07/19 11:06 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill ![[Linked Image]](https://texashuntingforum.com/forum/pics/usergals/2017/07/full-3669-105539-full_16668_105507_image.jpg)
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Re: Pork Loin on the MES
[Re: Jimbo1]
#7480951
04/07/19 11:09 PM
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Joined: Sep 2012
Posts: 15,952
Jimbo1
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Nope....no one wanted to help so I'm keeping my loin to myself! So there! Ha!
FJB - Lets Go Brandon
BBB - Bring Back Better
Awake - Not Woke!
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Re: Pork Loin on the MES
[Re: Jimbo1]
#7481577
04/08/19 05:35 PM
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Joined: Sep 2012
Posts: 12,856
PMK
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wasn't around yesterday or I would've ... I guess I might be weird or old school about pork ... I always take to at least 165 ...
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Pork Loin on the MES
[Re: Jimbo1]
#7481591
04/08/19 05:49 PM
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Joined: Jan 2009
Posts: 19,222
Judd
#1 Creedmoor Fan
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Don't let your ears hear what your eyes didn't see, and don't let your mouth say what your heart doesn't feel
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Re: Pork Loin on the MES
[Re: Judd]
#7481719
04/08/19 07:59 PM
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Joined: Jul 2008
Posts: 33,316
bigbob_ftw
Big Sprocket Bob
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or maybe we haven't done a pork loin on the MES.  
![[Linked Image]](http://texasfishingforum.com/forums/pics/usergals/2017/07/full-20284-169974-image_preview.jpg) Ultra MAGA '24.
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Re: Pork Loin on the MES
[Re: PMK]
#7482273
04/09/19 12:57 PM
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Joined: Jul 2018
Posts: 861
Thisisbeer
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wasn't around yesterday or I would've ... I guess I might be weird or old school about pork ... I always take to at least 165 ... Man you are missing out. 145°f pork loin is fantastic. The USDA even recommends it.
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Re: Pork Loin on the MES
[Re: Thisisbeer]
#7482289
04/09/19 01:22 PM
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Joined: Jul 2008
Posts: 33,316
bigbob_ftw
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wasn't around yesterday or I would've ... I guess I might be weird or old school about pork ... I always take to at least 165 ... Man you are missing out. 145°f pork loin is fantastic. The USDA even recommends it. yep. never over. it gets way too dry.
Ultra MAGA '24.
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Re: Pork Loin on the MES
[Re: Jimbo1]
#7482451
04/09/19 05:46 PM
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Joined: Sep 2012
Posts: 12,856
PMK
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yeah, but I grew up when you were supposed to take pork to 165 minimum to kill something possibly they carried??? this was back in the '60s and ranchers used to call us to come out to take care of feral hogs that were killing/eating new born calves/lambs/kids. So I have always been a bit Leary including pork sausage. I know the USDA now recommends 145...
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Pork Loin on the MES
[Re: PMK]
#7482481
04/09/19 06:27 PM
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Joined: Jul 2018
Posts: 861
Thisisbeer
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yeah, but I grew up when you were supposed to take pork to 165 minimum to kill something possibly they carried??? this was back in the '60s and ranchers used to call us to come out to take care of feral hogs that were killing/eating new born calves/lambs/kids. So I have always been a bit Leary including pork sausage. I know the USDA now recommends 145... Yes sir. the thing they were killing off was the parasite that causes trichinosis. It's only transferred to an animal after it eats raw infected meat of another animal. Domestic pork doesn't eat raw meat due to the USDA making it illegal to feed them raw meat. It's from a time when farms would feed animal scraps from butchers to farmed pork. Now wild boar needs to be cooked to 165°f as it can eat whatever it wants. The last USDA study said an average of 3% of wild boar were infected with trichinosis. So cook your wild boar to 165°f. Cook your store bought pork to 145°f
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Re: Pork Loin on the MES
[Re: Jimbo1]
#7482781
04/10/19 12:19 AM
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Joined: Sep 2012
Posts: 15,952
Jimbo1
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My pork loin came out perfect at 168. Of course that's after letting it rest overnight wrapped in the cooler. Wife said it was the best I had ever cooked. DR Pepper in the drip pan and apple wood chips. But next time Il try 150 or so.
FJB - Lets Go Brandon
BBB - Bring Back Better
Awake - Not Woke!
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Re: Pork Loin on the MES
[Re: Jimbo1]
#7482887
04/10/19 01:31 AM
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Joined: Oct 2008
Posts: 16,725
68rustbucket
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So what was the temp in the morning after resting in cooler all night?
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Re: Pork Loin on the MES
[Re: Jimbo1]
#7483048
04/10/19 03:11 AM
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Joined: May 2011
Posts: 28,001
skinnerback
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A log rest makes a difference.
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Re: Pork Loin on the MES
[Re: Thisisbeer]
#7483275
04/10/19 01:27 PM
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Joined: Sep 2012
Posts: 12,856
PMK
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yeah, but I grew up when you were supposed to take pork to 165 minimum to kill something possibly they carried??? this was back in the '60s and ranchers used to call us to come out to take care of feral hogs that were killing/eating new born calves/lambs/kids. So I have always been a bit Leary including pork sausage. I know the USDA now recommends 145... Yes sir. the thing they were killing off was the parasite that causes trichinosis. It's only transferred to an animal after it eats raw infected meat of another animal. Domestic pork doesn't eat raw meat due to the USDA making it illegal to feed them raw meat. It's from a time when farms would feed animal scraps from butchers to farmed pork. Now wild boar needs to be cooked to 165°f as it can eat whatever it wants. The last USDA study said an average of 3% of wild boar were infected with trichinosis. So cook your wild boar to 165°f. Cook your store bought pork to 145°f thanks, as I stated, this was for close to 50 years ago and a lot of our pork came from wild/feral hogs ... back in those days there were a lot of ranchers that had free range hogs too not controlled in a feed lot. I'll definitely give the lower temperature a try on anything store bought.
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Pork Loin on the MES
[Re: Jimbo1]
#7483280
04/10/19 01:29 PM
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Joined: Sep 2012
Posts: 12,856
PMK
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My pork loin came out perfect at 168. Of course that's after letting it rest overnight wrapped in the cooler. Wife said it was the best I had ever cooked. DR Pepper in the drip pan and apple wood chips. But next time Il try 150 or so. I've done with root beer with great success ... even used in a crock pot with some root beer and chipotle BBQ sauce when I didn't have access to a smoker.
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Pork Loin on the MES
[Re: 68rustbucket]
#7483796
04/10/19 11:23 PM
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Joined: Sep 2012
Posts: 15,952
Jimbo1
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So what was the temp in the morning after resting in cooler all night? I have no idea, I left for work at 5am and the cooler was still warm to the touch. Wife took it out later that morning and we had it for dinner that evening. Probably rested for 12 hours!
FJB - Lets Go Brandon
BBB - Bring Back Better
Awake - Not Woke!
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