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Sunday Brisket #7474482 04/01/19 02:19 AM
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cephus Offline OP
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Great day for a Sunday brisket with the daughter. Cook temp @ 250, wrapped at 175 and pulled off when the brisket hit 205. Let it rest for 2 hour then enjoyed. First time to wrap in butcher paper and I was really pleased with the results.

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Re: Sunday Brisket [Re: cephus] #7474506 04/01/19 02:41 AM
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68rustbucket Offline
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up
How long was the cook?

Re: Sunday Brisket [Re: cephus] #7474516 04/01/19 02:48 AM
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skinnerback Online Content
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Looks dang good.

Re: Sunday Brisket [Re: 68rustbucket] #7474521 04/01/19 02:50 AM
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cephus Offline OP
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Originally Posted by 68rustbucket
up
How long was the cook?


pulled at 7.5 hours.


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Re: Sunday Brisket [Re: cephus] #7474531 04/01/19 03:02 AM
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Roll-Tide Online Content
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Wow. Looks great

Re: Sunday Brisket [Re: cephus] #7474543 04/01/19 03:21 AM
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Scott W Offline
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Very nice!


Originally Posted by Scott W

I've got a Little Chubby and it does a great job.
Re: Sunday Brisket [Re: Roll-Tide] #7474558 04/01/19 04:45 AM
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Originally Posted by Roll-Tide
Wow. Looks great


Pellet smoker?

Re: Sunday Brisket [Re: cephus] #7474618 04/01/19 11:30 AM
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Stub Offline
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Oh man that looks delicious food


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Re: Sunday Brisket [Re: skinnerback] #7474663 04/01/19 12:44 PM
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Originally Posted by skinnerback
Looks dang good.


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Re: Sunday Brisket [Re: 68rustbucket] #7474711 04/01/19 01:51 PM
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cephus Offline OP
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Originally Posted by 68rustbucket
Originally Posted by Roll-Tide
Wow. Looks great


Pellet smoker?


Good ole stick burner. 20" Texas Original....love that thing.


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Re: Sunday Brisket [Re: cephus] #7475086 04/01/19 08:57 PM
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7mag Offline
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Wrap it in Peach butcher paper and really be impressed


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Re: Sunday Brisket [Re: cephus] #7475163 04/01/19 10:22 PM
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TPACK Offline
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I want some.

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