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Mar 25th, 2012
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Run-away brisket #7467198 03/24/19 05:40 PM
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nak Offline OP
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Need to eat about 6:30 this evening. Brisket trimmed and rubbed, and the charcoal loaded last night. Wanted to make sure the 14# Brisket had time to rest for at least an hour, so I set the alarm for 4:00 am (spousal unit not happy with the alarm on a Sunday wife )
Refrigerator cold brisket on the BGE at 4:25 AM.The Egg temp was settled in by 5:15, so back to sleep, with the remote temperature monitor alarm set for 225 & 245 grill temp. sleep


This crazy brisket is cooking faster than anything this size I have ever cooked. I was thinking a little over 12 hours, but it looks like it will be done between 2:00 & 3:00...way too early...and I've already lowered to 220.


I'll preheat the ice chest before it comes off and double wrap it, but 4 hours seems like a long time to hold it.


grill


...and I could have slept in confused2



Last edited by nak; 03/24/19 05:42 PM.

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Re: Run-away brisket [Re: nak] #7467201 03/24/19 05:44 PM
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Re: Run-away brisket [Re: nak] #7467214 03/24/19 06:04 PM
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Originally Posted by nak
Need to eat about 6:30 this evening. Brisket trimmed and rubbed, and the charcoal loaded last night. Wanted to make sure the 14# Brisket had time to rest for at least an hour, so I set the alarm for 4:00 am (spousal unit not happy with the alarm on a Sunday wife )
Refrigerator cold brisket on the BGE at 4:25 AM.The Egg temp was settled in by 5:15, so back to sleep, with the remote temperature monitor alarm set for 225 & 245 grill temp. sleep


This crazy brisket is cooking faster than anything this size I have ever cooked. I was thinking a little over 12 hours, but it looks like it will be done between 2:00 & 3:00...way too early...and I've already lowered to 220.


I'll preheat the ice chest before it comes off and double wrap it, but 4 hours seems like a long time to hold it.


grill


...and I could have slept in confused2



I had to hold one that long before. I wrapped in foul and the wrapped a large towel around it then put in cooler. It was about 180°when I sliced it

Re: Run-away brisket [Re: nak] #7467267 03/24/19 07:14 PM
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203 degrees at 2:15. Wow that was fast. Less than 10 hrs for a 14# brisket...well, maybe 13#, after I trimmed a little fat.


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Re: Run-away brisket [Re: nak] #7467291 03/24/19 07:42 PM
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The longer it sits in the ice chest the better. cheers


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Re: Run-away brisket [Re: nak] #7467359 03/24/19 08:49 PM
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Wrap in brown butcher paper instead of foil and then wrap in a towel. I've held them for 6-8 hours...no issues.

Re: Run-away brisket [Re: nak] #7471854 03/28/19 10:14 PM
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So how did it turn out?

Re: Run-away brisket [Re: nak] #7472299 03/29/19 01:04 PM
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How was it?????

Re: Run-away brisket [Re: nak] #7472303 03/29/19 01:08 PM
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