AKA red pork stew/pork & red gravy/chili colorado. You can make green or red. Tonight it’s red.

The chili’s. Chile Ancho, Chili Guajillo, Chile Arbol, and hand picked native Chile Tepins (yes they are pequins).



Toasting the chiles.



Pork loin. I am enjoying my new knives.



Onions & japs.

Brown the seasoned pork.



Made the chile colorado, with the special ingredient on the side about to be crushed and added in.



Onions, jalapenos, & butter are almost there. Then gonna add a little flour and make a small roux.




Now everybody is hanging out together. Gonna simmer for a few hours until the meat is fork tender and the gravy is thick.



Cooking in my camper. I like paper plates. Life is good.

Nice! Wish I was there...

O my... Would

I remember that knife that is what it was made for

Heating up some beans and corn torts.

Hope all of you are well.

Kinda like a new pair of shoes lol.

I hope you and your family are well Sir.

Me too lol. I’m just cooking for myself.

We are Sir. Same to you

You need to warn people when you are cooking tortillas. The night you made fajitas, I may have been a little drunk, when I made mine I put everything into the uncooked tortillas. I couldn’t spit it out fast enough

Well heck yes

How is it served? Are you gonna have a bunch of sauce leftover? Can you add more pork chunks later?

That looks awesome....

Your cooking abilities never cease to amaze me......

You can serve it on a plate with rice, beans, tortillas & make tacos or just in a bowl. I like to make a big bowl of it and dip my corn tortillas in the gravy. I’m heating some up for breakfast now, I’ll post a pic.

No Sir, no sauce left over. Mopping it all up with tortillas lol. Love this stuff.

You could add more pork, beef, or deer chunks later if you wanted to.

Supper and breakfast.

Man that looks good! I usually do Chili Verde but that looks good too.

How did it get from roasted chili’s to chili Colorado? Blender?

Thanks. Yes, roasted then put in a bowl. Boiled some water and covered the chilis with hot water for 20-30 minutes. Then into the blender and ran through a strainer to remove the pulp.

Did you peel the chili’s?

No Sir, I used to but it’s a pain. The strainer takes care of all of that.

Thanks! I’ve got everything but the tiny hot chili’s on hand. Close enough.

PM me a mailing address, I’ll send you some tomorrow. They are my favorite pepper.

I'm gonna plant some of those at the house....they were awesome

Crap. I didn’t leave you any did I? I meant to leave you and Ramsey both some.