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Pickled Red Onions #7459850 03/16/19 02:49 PM
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I have never eaten theses but I see where they use them often at restaurants on Triple D and I wanted to try them. This is my first try at making them so I will find out in a few if they turn out ok. Has anyone made them and what do you put them on... And another thing .. I think they should be called purple onions (cabbage too)


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Re: Pickled Red Onions [Re: TPACK] #7459853 03/16/19 02:51 PM
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I've called them purple as well as red onions.


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Re: Pickled Red Onions [Re: TPACK] #7459861 03/16/19 03:01 PM
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Spanish onions too.


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Re: Pickled Red Onions [Re: TPACK] #7460217 03/16/19 10:50 PM
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The Mexican food joints around here serve them with their grilled chicken,re fried beans, and corn tortillas.
They are really good.

Re: Pickled Red Onions [Re: TPACK] #7460235 03/16/19 11:05 PM
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Love them. Usually have a jar in the fridge. I eat them with ham/turkey sandwiches, chicken salad, tuna salad, stir fry dishes, grilled chicken, pulled pork sandwiches...just to name a few off the top of my head.

edit to add: I usually toss in a few whole peppercorns and a few cloves of peeled and smashed garlic, and I prefer them with distilled white vinegar instead of apple cider vinegar.

Re: Pickled Red Onions [Re: TPACK] #7460534 03/17/19 11:03 AM
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Re: Pickled Red Onions [Re: TPACK] #7460592 03/17/19 01:41 PM
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Back in the day, there was a BBQ place in Rosenberg that had pickled onion slices on the condiment bar. It was a regular stop for me.


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Re: Pickled Red Onions [Re: TPACK] #7460742 03/17/19 04:17 PM
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Love em!

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