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Corned Beef
#7459813
03/16/19 01:58 PM
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Joined: Apr 2008
Posts: 4,531
TPACK
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I went ahead and got mine at Kroger for 3.49 lb. and cooked it in the slow cooker on high for 6 hours . It had an internal temp of 202° so I let it rest then wrapper in foil and put in fridge. I plan on making sandwiches tomorrow and vacume sealing what we do not eat within the next few days. Never had corned beef until last year but I am now a fan. I just used the packet that was furnished for seasoning and added black pepper, 2 bay leaves and 1 can of chicken broth...…. How do cook your corned beef?
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Re: Corned Beef
[Re: TPACK]
#7459816
03/16/19 02:03 PM
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Joined: Feb 2010
Posts: 7,250
jhenderson
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I had never even tried corned beef til last year and ended up liking it. Never made it but guess I may have to give it a try. If it’s that easy, of course probably won’t come out as good But won’t know until I try.
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Re: Corned Beef
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#7459832
03/16/19 02:36 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Corned Beef
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#7459863
03/16/19 03:03 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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When I get tired of venison pastrami I’ll try corned venison. I might try smoking one.
Cast I have a short attention spa
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Re: Corned Beef
[Re: TPACK]
#7460538
03/17/19 11:53 AM
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Joined: Sep 2007
Posts: 574
Pigsicles
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Corned beef with cabbage, onion and red potatoes in the crockpot is fine eating. Do it every year to celebrate St Patrick day. Secret is to have an adequate supply of Guinness to marinade the cook while crock pot does its magic.
Pulsar Trail XQ50 Pulsar HD 19A
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Re: Corned Beef
[Re: Pigsicles]
#7460539
03/17/19 12:07 PM
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Joined: Oct 2010
Posts: 2,868
topwater13
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Corned beef with cabbage, onion and red potatoes in the crockpot is fine eating. Do it every year to celebrate St Patrick day. Secret is to have an adequate supply of Guinness to marinade the cook while crock pot does its magic. Spot on here. May sub Titos for Guinness. I have one flat cut and two points I am cooking today. HUGE price difference. Going to see how each of the finished product measures up. I normally only buy flat cuts. There is a ton of of flavor in the corned brisket...I normally just add a little garlic, black pepper and some salt then cover with water. After the meat gets soft, I usually throw in the red potatoes and cabbage. Hard to beat. Today I will have one in the slow cooker and two on the stove.
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Re: Corned Beef
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#7460756
03/17/19 04:23 PM
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Joined: Apr 2008
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Here is the finished product. It has been in the fridge for 2 days and super easy to slice. It taste great and super tender. Toasted rye bread, sauerkraut, swiss and russian dressing later today. Might even have a green beer.
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Re: Corned Beef
[Re: TPACK]
#7460775
03/17/19 04:37 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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The Reuben was easier for me to make by using squeeze margarine. A little squeeze and then into the pan. Squeeze again and turn it, add the Swiss, heat the corned beef , dressing, and kraut in the microwave for thirty seconds. Turn the heated beef and kraut over the cheese, top it with the other slice of toast, press it with your spatula, and plate it. Ta da.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Corned Beef
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#7460780
03/17/19 04:42 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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What dressing did you use? Margarine is bad for humans.
Cast I have a short attention spa
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Re: Corned Beef
[Re: Cast]
#7460794
03/17/19 04:50 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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What dressing did you use? I used thousand island but plan to make more next week and have Russian on my list. The rye is the most expensive bread in the store. It's $3.60 for a half loaf of 12 slices. It's wrapped twice and difficult to remove from the package.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Corned Beef
[Re: TPACK]
#7460798
03/17/19 04:56 PM
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Joined: Jan 2011
Posts: 65,514
SnakeWrangler
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Here is the finished product. It has been in the fridge for 2 days and super easy to slice. It taste great and super tender. Toasted rye bread, sauerkraut, swiss and russian dressing later today. Might even have a green beer. That turned out really nice.....
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Corned Beef
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#7460801
03/17/19 04:58 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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I like thousand island too. Bologna, thousand island and white bread is our road food. Every gas station has it.
I looked at Russian dressing too. Sounds a lot like ketchup. I remember liking it on salads though, so it’s on my list too.
Last edited by Cast; 03/17/19 04:59 PM. Reason: Changed liking it on ‘lads’ to ‘salads’
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Re: Corned Beef
[Re: TPACK]
#7461556
03/18/19 04:38 PM
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Joined: Sep 2012
Posts: 12,861
PMK
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looks great! I picked up a corned beef brisket at HEB on Sat., fired up the smoker and let it roll.pulled it at 200 and placed in corning ware to cool, then into the fridge. will take some pictures when I pull it to slice it
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Corned Beef
[Re: Cast]
#7461613
03/18/19 05:33 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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I like thousand island too. Bologna, thousand island and white bread is our road food. Every gas station has it.
I looked at Russian dressing too. Sounds a lot like ketchup. I remember liking it on salads though, so it’s on my list too. Fount this at HEB today. Also, got lucky on my rye bread. It had a dollar coupon on there.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Corned Beef
[Re: bill oxner]
#7462574
03/19/19 06:55 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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I like thousand island too. Bologna, thousand island and white bread is our road food. Every gas station has it.
I looked at Russian dressing too. Sounds a lot like ketchup. I remember liking it on salads though, so it’s on my list too. Fount this at HEB today. Also, got lucky on my rye bread. It had a dollar coupon on there. Just had it for lunch. Preferred the Russian dressing over the Thousand Island.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Corned Beef
[Re: TPACK]
#7462917
03/20/19 01:41 AM
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Joined: Jul 2008
Posts: 1,092
okiehuntr
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Cooking 3 flats totaling 10.5 pounds, coat with mustard and enclosed spices, wrap twice tightly in heavy duty foil so they are steam cooked, I throw them in my smoker/oven, I do not used wood chips just as an oven...cook overnight 225 for 12 hours, serve with red basil spuds. Then for the next couple days I over indulge in Rubin sandwiches and make a killer corned beef hash. I do this every year for the NCAA basketball tourney.
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Re: Corned Beef
[Re: TPACK]
#7464693
03/21/19 11:12 PM
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Joined: Apr 2008
Posts: 4,531
TPACK
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Jewish rye bread(sprayed with pam spray) Russian dressing(homemade) Corned beef Swiss Sauerkraut Bacon
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Re: Corned Beef
[Re: TPACK]
#7464708
03/21/19 11:29 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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That looks great. My favorite sandwich. Did you spray the bread or the pan?
I finally got rid of my smoked brisket and bought some corned beef. Trying it tomorrow.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Corned Beef
[Re: bill oxner]
#7465041
03/22/19 01:24 PM
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Joined: Apr 2008
Posts: 4,531
TPACK
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That looks great. My favorite sandwich. Did you spray the bread or the pan?
I finally got rid of my smoked brisket and bought some corned beef. Trying it tomorrow. I assembled the sandwich and the sprayed both sides before finishing in a pan. I really liked the Jewish rye bread. I used it to make a BLT/ with fried egg and it was really good.
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Re: Corned Beef
[Re: TPACK]
#7465132
03/22/19 03:01 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Recipe for Russian dressing?
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Corned Beef
[Re: bill oxner]
#7465180
03/22/19 03:41 PM
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Joined: Apr 2008
Posts: 4,531
TPACK
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Recipe for Russian dressing? Mayonnaise--1/2 cup Ketchup--1/4 cup Horseradish--2 Tbsp Lemon juice--1 Tbsp Worcestershire Sauce--2Tbsp 1 slice of onion chopped finely. Salt and pepper to taste. The above measurements are not exact since I did not measure anything. I watched a few youtube videos and then eyeballed everything.
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