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Corned Beef #7459813 03/16/19 01:58 PM
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I went ahead and got mine at Kroger for 3.49 lb. and cooked it in the slow cooker on high for 6 hours . It had an internal temp of 202į so I let it rest then wrapper in foil and put in fridge. I plan on making sandwiches tomorrow and vacume sealing what we do not eat within the next few days. Never had corned beef until last year but I am now a fan. I just used the packet that was furnished for seasoning and added black pepper, 2 bay leaves and 1 can of chicken broth...Ö. How do cook your corned beef? [Linked Image]

Re: Corned Beef [Re: TPACK] #7459816 03/16/19 02:03 PM
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I had never even tried corned beef til last year and ended up liking it. Never made it but guess I may have to give it a try. If itís that easy, of course probably wonít come out as good But wonít know until I try.

Re: Corned Beef [Re: TPACK] #7459832 03/16/19 02:36 PM
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Greatness. Love it.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Corned Beef [Re: TPACK] #7459863 03/16/19 03:03 PM
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When I get tired of venison pastrami Iíll try corned venison. I might try smoking one.


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Re: Corned Beef [Re: TPACK] #7460538 03/17/19 11:53 AM
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Corned beef with cabbage, onion and red potatoes in the crockpot is fine eating. Do it every year to celebrate St Patrick day. Secret is to have an adequate supply of Guinness to marinade the cook while crock pot does its magic.


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Re: Corned Beef [Re: Pigsicles] #7460539 03/17/19 12:07 PM
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Originally Posted by Pigsicles
Corned beef with cabbage, onion and red potatoes in the crockpot is fine eating. Do it every year to celebrate St Patrick day. Secret is to have an adequate supply of Guinness to marinade the cook while crock pot does its magic.


Spot on here. May sub Titos for Guinness. I have one flat cut and two points I am cooking today. HUGE price difference. Going to see how each of the finished product measures up. I normally only buy flat cuts. There is a ton of of flavor in the corned brisket...I normally just add a little garlic, black pepper and some salt then cover with water. After the meat gets soft, I usually throw in the red potatoes and cabbage. Hard to beat. Today I will have one in the slow cooker and two on the stove.

Re: Corned Beef [Re: TPACK] #7460756 03/17/19 04:23 PM
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Here is the finished product. It has been in the fridge for 2 days and super easy to slice. It taste great and super tender. Toasted rye bread, sauerkraut, swiss and russian dressing later today. Might even have a green beer.

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Re: Corned Beef [Re: TPACK] #7460775 03/17/19 04:37 PM
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The Reuben was easier for me to make by using squeeze margarine. A little squeeze and then into the pan. Squeeze again and turn it, add the Swiss, heat the corned beef , dressing, and kraut in the microwave for thirty seconds. Turn the heated beef and kraut over the cheese, top it with the other slice of toast, press it with your spatula, and plate it.

Ta da.


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Re: Corned Beef [Re: TPACK] #7460780 03/17/19 04:42 PM
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What dressing did you use? Margarine is bad for humans.


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Re: Corned Beef [Re: Cast] #7460794 03/17/19 04:50 PM
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Originally Posted by Cast
What dressing did you use?



I used thousand island but plan to make more next week and have Russian on my list. The rye is the most expensive bread in the store. It's $3.60 for a half loaf of 12 slices. It's wrapped twice and difficult to remove from the package.


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Re: Corned Beef [Re: TPACK] #7460798 03/17/19 04:56 PM
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Originally Posted by TPACK
Here is the finished product. It has been in the fridge for 2 days and super easy to slice. It taste great and super tender. Toasted rye bread, sauerkraut, swiss and russian dressing later today. Might even have a green beer.

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That turned out really nice..... food


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Re: Corned Beef [Re: TPACK] #7460801 03/17/19 04:58 PM
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I like thousand island too. Bologna, thousand island and white bread is our road food. Every gas station has it.

I looked at Russian dressing too. Sounds a lot like ketchup. I remember liking it on salads though, so itís on my list too.

Last edited by Cast; 03/17/19 04:59 PM. Reason: Changed liking it on Ďladsí to Ďsaladsí

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Re: Corned Beef [Re: TPACK] #7461556 03/18/19 04:38 PM
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up looks great! I picked up a corned beef brisket at HEB on Sat., fired up the smoker and let it roll.pulled it at 200 and placed in corning ware to cool, then into the fridge. will take some pictures when I pull it to slice it


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Re: Corned Beef [Re: Cast] #7461613 03/18/19 05:33 PM
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Originally Posted by Cast
I like thousand island too. Bologna, thousand island and white bread is our road food. Every gas station has it.

I looked at Russian dressing too. Sounds a lot like ketchup. I remember liking it on salads though, so itís on my list too.


Fount this at HEB today. Also, got lucky on my rye bread. It had a dollar coupon on there.

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Re: Corned Beef [Re: bill oxner] #7462574 03/19/19 06:55 PM
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Originally Posted by bill oxner
Originally Posted by Cast
I like thousand island too. Bologna, thousand island and white bread is our road food. Every gas station has it.

I looked at Russian dressing too. Sounds a lot like ketchup. I remember liking it on salads though, so itís on my list too.


Fount this at HEB today. Also, got lucky on my rye bread. It had a dollar coupon on there.

[Linked Image]




Just had it for lunch. Preferred the Russian dressing over the Thousand Island.


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Re: Corned Beef [Re: TPACK] #7462917 03/20/19 01:41 AM
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Cooking 3 flats totaling 10.5 pounds, coat with mustard and enclosed spices, wrap twice tightly in heavy duty foil so they are steam cooked, I throw them in my smoker/oven, I do not used wood chips just as an oven...cook overnight 225 for 12 hours, serve with red basil spuds.
Then for the next couple days I over indulge in Rubin sandwiches and make a killer corned beef hash.
I do this every year for the NCAA basketball tourney.

Re: Corned Beef [Re: TPACK] #7464693 03/21/19 11:12 PM
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Jewish rye bread(sprayed with pam spray)
Russian dressing(homemade)
Corned beef
Swiss
Sauerkraut
Bacon


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Re: Corned Beef [Re: TPACK] #7464708 03/21/19 11:29 PM
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That looks great. My favorite sandwich. Did you spray the bread or the pan?

I finally got rid of my smoked brisket and bought some corned beef. Trying it tomorrow.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Corned Beef [Re: bill oxner] #7465041 03/22/19 01:24 PM
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Originally Posted by bill oxner
That looks great. My favorite sandwich. Did you spray the bread or the pan?

I finally got rid of my smoked brisket and bought some corned beef. Trying it tomorrow.


I assembled the sandwich and the sprayed both sides before finishing in a pan. I really liked the Jewish rye bread. I used it to make a BLT/ with fried egg and it was really good.

Re: Corned Beef [Re: TPACK] #7465132 03/22/19 03:01 PM
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Recipe for Russian dressing?


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Re: Corned Beef [Re: bill oxner] #7465180 03/22/19 03:41 PM
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Originally Posted by bill oxner
Recipe for Russian dressing?


Mayonnaise--1/2 cup
Ketchup--1/4 cup
Horseradish--2 Tbsp
Lemon juice--1 Tbsp
Worcestershire Sauce--2Tbsp
1 slice of onion chopped finely.
Salt and pepper to taste.

The above measurements are not exact since I did not measure anything. I watched a few youtube videos and then eyeballed everything.

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